Description

These Maple Donut Bars combine the comforting flavors of classic donuts with the convenience of bar form. Soft, moist, and packed with warm spices, the bars are topped with a luscious maple glaze that adds the perfect touch of sweetness. Ideal for breakfast, brunch, or a delightful snack, they are easy to prepare and sure to please any crowd.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients

1/2 cup unsalted butter, melted
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup maple syrup

Maple Glaze

1 cup powdered sugar
1–2 tablespoons milk
2 tablespoons maple syrup (for glaze)
Extra maple syrup for drizzling (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk these together until well mixed.
Combine Wet Ingredients: In another bowl, whisk together the melted butter, whole milk, eggs, vanilla extract, and maple syrup until the mixture is smooth and fully combined.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined, leaving a few lumps to avoid overmixing.
Transfer Batter to Pan: Pour the batter into the prepared pan and spread evenly with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and edges are lightly golden.
Cool: Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Prepare Maple Glaze: In a medium bowl, whisk together powdered sugar and 1 tablespoon milk until smooth. Add additional milk as needed to reach thick yet pourable consistency. Stir in 2 tablespoons maple syrup for flavor.
Glaze Bars: Once the bars are completely cooled, drizzle the maple glaze evenly over the top using a spoon or small spatula.
Optional Extra Drizzle: For added sweetness and presentation, drizzle extra maple syrup over the glazed bars.
Set Glaze: Allow glaze to set for 10-15 minutes before slicing into squares or rectangles and serving.

Notes

Ensure the bars are completely cooled before glazing to prevent the glaze from melting and running off.
You can substitute whole milk with a plant-based milk for a dairy-free option, but it may slightly affect texture.
For a stronger maple flavor, increase the maple syrup in the batter or glaze slightly.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
These bars can also be frozen before glazing; thaw completely before adding glaze.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Keywords: maple donut bars, baked donut bars, maple glaze bars, breakfast bars, easy baked donuts, maple dessert