There is something incredibly comforting and satisfying about a classic Mac and Cheese that feels like a warm hug on a plate. This version brings together creamy, sharp cheddar cheese melted into a luscious sauce that perfectly clings to tender elbow macaroni. Topped with a crispy golden blanket of panko bread crumbs, every bite offers a delightful mix of creamy, cheesy, and crunchy textures that make this dish an all-time favorite for both weeknight dinners and special occasions.

Ingredients You’ll Need

Mac and Cheese may seem simple, but the magic lies in selecting just the right ingredients. Each element plays an essential role: from the pasta providing comforting heft, the sharp cheddar delivering bold flavor, to the butter and flour creating a smooth base for the sauce, and finally the panko adding that irresistible crunch on top.

8 oz elbow macaroni: The classic shape that holds onto the cheese sauce perfectly.
2 cups sharp cheddar cheese, shredded: Sharp cheddar brings rich, tangy depth that defines this dish.
2 cups whole milk: Adds creaminess and helps create the silky cheese sauce.
4 tbsp unsalted butter: Essential for making the roux that thickens the sauce smoothly.
2 tbsp all-purpose flour: Works as the thickening agent for a creamy, cohesive sauce.
1 cup panko bread crumbs: Gives a delightful golden crunch that contrasts beautifully with the creamy pasta.

How to Make Mac and Cheese

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil—this seasoning helps the pasta absorb flavor from the start. Add the elbow macaroni and cook it until just al dente, usually about 7 to 8 minutes. Drain the pasta well and set it aside; it will finish cooking in the oven with the sauce, making sure it’s perfectly tender.

Step 2: Make the Roux

In a medium saucepan over medium heat, melt the unsalted butter until it starts to bubble gently. Whisk in the all-purpose flour and continue whisking for about one minute. This step cooks out the raw flour taste and begins the thickening process for a silky smooth sauce.

Step 3: Add Milk

Gradually pour in the whole milk while whisking constantly to prevent lumps from forming. Keep stirring as the mixture heats and thickens slightly, turning into the creamy base that will hold your cheesy flavors perfectly.

Step 4: Add Cheese

Remove the saucepan from the heat and stir in the sharp cheddar cheese until it melts completely into the sauce. This step is where the Mac and Cheese truly comes to life, with the cheese transforming the sauce into a rich, luscious blanket of flavor.

Step 5: Combine Pasta and Sauce

Mix the cooked elbow macaroni into the cheese sauce, making sure each piece is luxuriously coated. This melding of pasta and cheese is the heart of any good Mac and Cheese, so take your time to stir it well.

Step 6: Bake

Transfer the cheesy pasta mixture to a greased baking dish. Sprinkle the panko bread crumbs evenly on top for that perfect crispy crust. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until the topping turns beautifully golden brown and crispy.

How to Serve Mac and Cheese

Garnishes

To elevate your Mac and Cheese, consider garnishing with a sprinkle of freshly chopped parsley or chives for a pop of color and subtle freshness. A little smoky paprika or a drizzle of truffle oil can add an exciting twist if you’re feeling fancy.

Side Dishes

Mac and Cheese is generously rich, so pairing it with crisp, refreshing sides works wonderfully. Think of roasted vegetables, a simple green salad with vinaigrette, or even tangy coleslaw to balance out the richness on your plate.

Creative Ways to Present

For a fun spin, try serving Mac and Cheese in individual ramekins topped with different add-ins like crispy bacon bits, sautéed mushrooms, or caramelized onions. You could also create Mac and Cheese stuffed bell peppers or even top it with a fried egg for a hearty twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your Mac and Cheese in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it easy to enjoy this comforting dish again without any hassle.

Freezing

Mac and Cheese freezes beautifully. For best results, let it cool completely, then transfer it to a freezer-safe container. It can stay in the freezer for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating.

Reheating

To reheat Mac and Cheese, warm it gently in the oven or microwave. Adding a splash of milk before heating helps restore the creamy texture if it has thickened too much. Cover with foil while baking to prevent the top from burning.

FAQs

Can I use other types of cheese in Mac and Cheese?

Absolutely! While sharp cheddar is classic, you can experiment with cheeses like gouda, gruyere, or mozzarella for different textures and flavors. Mixing cheeses often results in a richer, more complex taste.

What pasta shapes work best besides elbow macaroni?

Elbow macaroni is traditional, but you can try shells, cavatappi, or penne. These shapes all do a great job holding onto the cheese sauce, ensuring every bite is flavorful.

How can I make Mac and Cheese creamier?

Use whole milk or even a combination of milk and cream, and be sure to melt the cheese gently off the heat to avoid clumping. Adding a little extra butter or cream cheese can also amp up the creaminess.

Is it necessary to bake Mac and Cheese?

Baking is optional but highly recommended if you love a crunchy topping. If you prefer a stovetop version, you can skip the baking step and enjoy it creamy right off the stove.

Can I add vegetables or proteins to Mac and Cheese?

Definitely! Adding cooked broccoli, peas, or even sautéed chicken or bacon can turn your Mac and Cheese into a complete meal, adding both nutrition and exciting new flavors.

Final Thoughts

I hope this Mac and Cheese recipe inspires you to create a dish that feels like comfort and joy in every bite. There is truly nothing like homemade Mac and Cheese to lift your spirits and satisfy your cravings, so gather your ingredients and dive into this creamy, cheesy delight that never fails to please!

Mac and Cheese Recipe

★★★★★

4.8 from 17 reviews

Author: Sarah
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Classic creamy baked mac and cheese featuring tender elbow macaroni enveloped in a rich sharp cheddar cheese sauce, topped with a crispy golden panko breadcrumb crust. This comforting and easy-to-make dish is perfect as a hearty side or satisfying main course.

Ingredients

Scale

Pasta

8 oz elbow macaroni

Cheese Sauce

2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
2 tbsp all-purpose flour

Topping

1 cup panko bread crumbs

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta thoroughly and set it aside.
Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter until bubbly. Whisk in the all-purpose flour until the mixture is smooth and cook for about 1 minute to eliminate the raw flour taste.
Add Milk: Gradually pour in the whole milk while whisking constantly to avoid lumps. Continue to cook and whisk the mixture until it thickens slightly and coats the back of a spoon.
Add Cheese: Remove the sauce from heat. Stir in the shredded sharp cheddar cheese until fully melted and smooth, creating a creamy cheese sauce.
Combine Pasta and Sauce: Add the drained elbow macaroni to the cheese sauce. Stir gently until all the pasta is evenly coated with the rich cheese sauce.
Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Evenly sprinkle the panko bread crumbs on top. Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and crispy.

Notes

For extra creaminess, you can add a splash of heavy cream to the cheese sauce.
Feel free to use a mix of cheeses such as gouda or mozzarella for varied flavor.
Ensure the panko bread crumbs are evenly spread for a uniform crust.
Let the dish rest for 5 minutes after baking before serving to set the cheese sauce.
This recipe can easily be doubled for larger gatherings.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course, Side Dish
Method: Boiling, Baking
Cuisine: American