Description

Loaded Cheeseburger Alfredo Pasta is a decadent and savory dish combining the rich flavors of ground beef, creamy Alfredo sauce, and cheesy pasta. Enhanced with pickles, crispy bacon, and fresh parsley, this comforting meal merges the beloved flavors of a cheeseburger with classic creamy pasta for an indulgent twist perfect for dinner.

Ingredients

Scale

Meat and Seasonings

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Pasta and Sauce

8 oz pasta (penne, rotini, or elbow macaroni)
2 cups heavy cream
1 cup beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
2 tablespoons butter

Garnishes

1/4 cup chopped pickles
1/4 cup crispy bacon bits
2 tablespoons fresh parsley, chopped

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta (penne, rotini, or elbow macaroni) and cook according to the package instructions until al dente. Drain the pasta and set aside.
Brown the Ground Beef: In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook the beef, stirring occasionally, until it is fully browned and cooked through. Drain any excess fat from the skillet.
Prepare the Sauce: To the skillet with the cooked beef, add butter, heavy cream, and beef broth. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using. Mix well to combine all the ingredients.
Incorporate the Cheese: Reduce the heat to low and gradually add shredded cheddar cheese and grated Parmesan cheese to the skillet. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy beef sauce. Toss everything together gently to ensure the pasta is coated evenly. Let the mixture simmer on low heat for 2 to 3 minutes until heated through.
Add Garnishes: Remove from heat and garnish with chopped pickles, crispy bacon bits, and freshly chopped parsley for added texture and flavor.
Serve: Serve the Loaded Cheeseburger Alfredo Pasta hot and enjoy this rich and flavorful dish!

Notes

You can use any pasta shape you prefer; penne, rotini, or elbow macaroni work best as they hold the sauce well.
Adjust the amount of red pepper flakes based on your spice tolerance or omit for a milder flavor.
For extra cheesiness, feel free to add more cheddar or Parmesan cheese.
If you want a thicker sauce, simmer a little longer or add a small amount of cornstarch slurry.
Chopped pickles and bacon bits add authentic cheeseburger flavor but can be omitted for a simpler dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: cheeseburger pasta, creamy pasta, beef pasta recipe, easy dinner, loaded alfredo pasta, comfort food