Dinner

Loaded Cheeseburger Alfredo Pasta Recipe

BySarah Summers October 13, 2025October 13, 2025

Introduction

Loaded Cheeseburger Alfredo Pasta combines the rich, creamy flavors of classic alfredo with the hearty goodness of a cheeseburger. This dish is a comforting, crowd-pleasing meal perfect for weeknights when you want something both satisfying and easy to make.

A white bowl filled with creamy pasta spirals coated in a light orange sauce, topped with browned ground meat mixed with small red tomato pieces. Melted cheese is spread unevenly over the meat, with green herbs sprinkled on top. The dish looks warm and rich on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz pasta (penne, rotini, or elbow macaroni)
2 cups heavy cream
1 cup beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
2 tablespoons butter
1/4 cup chopped pickles (for garnish)
1/4 cup crispy bacon bits (for garnish)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the pasta according to the package instructions. Drain well and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until fully browned. Drain any excess fat.
Step 3: Add the butter, heavy cream, and beef broth to the skillet with the cooked beef. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using.
Step 4: Reduce the heat to low. Gradually add the shredded cheddar and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
Step 5: Add the cooked pasta to the skillet and toss gently to coat it evenly in the cheese sauce. Let the mixture simmer for 2 to 3 minutes until heated through.
Step 6: Garnish the pasta with chopped pickles, crispy bacon bits, and fresh parsley before serving.
Step 7: Serve hot and enjoy your loaded cheeseburger alfredo pasta!

Tips & Variations

Use different types of cheese like mozzarella or Monterey Jack for a unique flavor profile.
Swap ground beef for ground turkey or chicken for a lighter option.
Add diced onions or bell peppers to the beef while cooking for extra texture and flavor.
For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally. Add a splash of milk or cream when reheating to help restore the creamy sauce consistency.

How to Serve

A white bowl filled with spiral pasta coated in a creamy orange-yellow sauce forms the base layer of the dish. On top of the pasta is a generous layer of browned ground meat mixed with small pieces of tomato and herbs, creating a textured and slightly chunky middle layer with brown and red tones. The top layer consists of melted white cheese scattered unevenly across the meat, garnished with green herbs and a few red chili flakes for a hint of color and spice. The entire dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this dish works well with most short pasta shapes like penne, rotini, or elbow macaroni. Choose whatever you have on hand.

Is it possible to make this recipe vegetarian?

You can substitute the ground beef with cooked mushrooms, lentils, or a plant-based meat alternative to keep it vegetarian while maintaining a meaty texture.