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Kit Kat Cream Cheese Brownies Recipe

★★★★★

4.9 from 121 reviews
  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: 16 brownies 1x

Description

Indulge in these decadent Kit Kat Cream Cheese Brownies featuring a rich chocolate brownie base studded with chopped Kit Kat bars and topped with a smooth, tangy cream cheese swirl.Married with the signature crunch of Kit Kat pieces, this recipe offers a perfect balance of fudgy, creamy, and crispy textures, baked to perfection in a single pan.

Ingredients

Scale

Brownie Layer

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided)

Cream Cheese Layer

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside for easy removal later.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Add the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition to incorporate fully.
  3. Add Dry Ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to avoid lumps. Gradually fold the dry ingredients into the wet mixture just until combined. Gently fold in 1 cup of the chopped Kit Kat bars to add extra chocolatey crunch inside the brownies.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with granulated sugar, egg, and vanilla extract until the mixture is smooth, creamy, and free of lumps. This layer adds a tangy contrast to the fudgy brownies.
  5. Assemble the Brownies: Pour the prepared brownie batter evenly into the lined baking pan. Dollop spoonfuls of the cream cheese mixture all over the top. Using a knife or skewer, swirl the cream cheese gently through the brownie batter to create a marbled effect.
  6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces evenly over the swirled cream cheese layer for additional texture and visual appeal.
  7. Bake: Place the pan in the oven and bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking to maintain a fudgy texture.
  8. Cool & Serve: Allow the brownies to cool completely in the pan to set properly before slicing into squares. Serve and enjoy the delightful combination of flavors and textures.

Notes

  • You can substitute the Kit Kat bars with other favorite chocolate candy bars like Twix, Snickers, or Reese’s for a different flavor profile.
  • For easier slicing, refrigerate the brownies after cooling to firm up the cream cheese layer.
  • Ensure the cream cheese is fully softened to avoid lumps in the cream cheese swirl.
  • Line your pan with parchment paper with some overhang to lift the brownies out easily after baking.
  • Do not overmix the batter after adding dry ingredients to keep brownies tender and fudgy.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies, fudgy brownies, dessert recipe, easy brownie recipe, chocolate dessert

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Find it online: https://everydaytastes.com/kit-kat-cream-cheese-brownies-recipe/