Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a hearty, flavorful dish that’s perfect for a quick weeknight dinner. With tender potatoes, savory kielbasa, and a touch of aromatic spices, it comes together in one pan for easy cooking and cleanup.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
6. Step 6: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow flavors to meld and everything to heat through.

Tips & Variations

• For extra flavor, add a splash of smoked paprika or a pinch of cayenne pepper to the potatoes.
• Swap out the Vidalia onion for yellow or white onions if needed.
• Add chopped bell peppers along with the onions for a colorful twist.
• Use sweet potatoes instead of regular potatoes for a sweeter flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking during reheating to keep the potatoes tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage instead of kielbasa?

Yes, you can substitute kielbasa with other smoked sausages like andouille or bratwurst, though the flavor will vary slightly.

Should I peel the potatoes before cooking?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling will yield a smoother bite if preferred.

Kielbasa and Potatoes Skillet Recipe

---

★★★★★

4.4 from 68 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Kielbasa and Potatoes Skillet is a hearty and flavorful one-pan meal featuring browned kielbasa sausage, tender potatoes, sautéed onions, and garlic, seasoned with paprika and oregano. It’s a comforting and easy-to-make dish perfect for a satisfying weeknight dinner.

---

Ingredients

Scale 1x2x3x

Sausage

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Seasonings

• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

---

Instructions

1. Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Browns the Kielbasa: Slice the kielbasa sausage and add to the hot skillet. Stir occasionally while frying to ensure even browning. This should take about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
3. Prepare Vegetables: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
6. Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow flavors to meld and everything to heat through.

Notes

• Use a heavy skillet or cast iron pan for the best browning and even heat distribution.
• Stir the potatoes regularly while cooking to prevent sticking and ensure they cook evenly.
• Feel free to swap the Vidalia onion with any sweet or yellow onion if unavailable.
• For a spicier twist, add a pinch of cayenne pepper or red pepper flakes when seasoning the potatoes.
• This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Keywords: kielbasa skillet, sausage and potatoes, one-pan meal, easy dinner, sautéed kielbasa