Description

Keto Pizza Chips are a low-carb, crispy, and cheesy snack that perfectly combines melted mozzarella, spicy pepperoni, and Italian herbs. These easy-to-make oven-baked chips deliver all the flavor of pizza in a crunchy bite-sized form, ideal for keto diets or anyone craving a deliciously light snack. Serve with a keto-friendly pizza sauce for dipping to elevate the flavor.

Ingredients

Scale

Cheese Base

2 cups shredded mozzarella cheese

Toppings & Seasoning

12 slices pepperoni
1/2 teaspoon Italian seasoning

Optional

Keto pizza sauce (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese during baking.
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment-lined baking sheet, spacing them about 1 inch apart. Gently press each mound down with the back of a spoon to create an even layer.
Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to impart classic pizza-inspired flavors.
Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp and curl as it bakes, enhancing texture and taste.
Bake the Chips: Bake in the preheated oven for about 12 minutes, watching closely for the cheese edges to turn golden brown and the pepperoni to crisp.
Cool the Chips: Remove the baking sheet from the oven and let the chips cool for a few minutes, allowing the cheese to firm up into crispy, chip-like bites.
Serve and Enjoy: Transfer the cooled chips to a plate and serve as is or with a keto-friendly pizza sauce for dipping, adding a tangy complement to the cheesy chips.

Notes

Make sure to space the cheese mounds well to prevent sticking as they melt and spread during baking.
Watch the chips closely in the last few minutes of baking to avoid burning.
Use full-fat shredded mozzarella for the best melting and texture results.
You can customize the toppings by adding other keto-friendly ingredients such as sliced olives or mushrooms.
Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispiness.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Keywords: keto pizza chips, low-carb snack, mozzarella chips, pepperoni chips, keto appetizer, cheesy snacks