Description
This Juicy Apple Cobbler recipe features tender, cinnamon-spiced apple slices baked under a light, fluffy batter topping. Combining warm spices like nutmeg and cinnamon with a hint of lemon juice creates a bright, comforting dessert perfect for cozy occasions. The cobbler bakes to golden perfection, with bubbling apple filling beneath a tender crust, ideal served warm with vanilla ice cream.
Ingredients
Scale
Apple Mixture
- 6 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick
- 1 cup water or apple juice
- 1/3 cup packed brown sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp salt
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 5 tbsp melted butter
Topping
- Ground cinnamon, for sprinkling
- Optional: coarse sugar for extra crunch
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking, then set it aside while preparing the apple filling.
- Cook the Apple Filling: In a medium saucepan, combine the brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to dissolve the cornstarch. Add the peeled and sliced apples and cook over medium heat for 3–5 minutes, stirring gently, until the apples start to soften and the mixture thickens slightly. Taste and add a bit more lemon juice if desired for brightness.
- Layer the Apple Mixture in the Pan: Pour the cooked apple filling evenly into the prepared baking pan, spreading it out to create an even layer with apples and sauce uniformly distributed for consistent baking.
- Prepare and Add the Cobbler Topping: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Pour in the milk and melted butter, stirring just until combined—avoid overmixing to keep the topping tender. Pour the batter evenly over the apples in the baking pan. Sprinkle lightly with ground cinnamon and optionally coarse sugar for extra crunch.
- Bake the Cobbler: Place the pan in the preheated oven and bake for 38–40 minutes, until the topping is golden brown and a toothpick inserted into it comes out clean. The apple filling should be bubbling around the edges. Remove from oven and transfer the pan to a cooling rack.
- Cool and Serve: Let the cobbler cool for at least 15 minutes to allow the filling to set. Serve warm, optionally topped with vanilla ice cream for a special treat. Store leftovers covered in the refrigerator for up to 4 days.
Notes
- Use tart apple varieties like Granny Smith for a nicely balanced sweet-tart flavor.
- Adjust lemon juice to brighten the apple filling according to taste.
- Do not overmix the batter to keep the topping light and tender.
- Adding coarse sugar on top before baking adds pleasant crunch.
- Allow cobbler to cool slightly before serving to prevent it from being too runny.
- Reheat leftover cobbler gently before serving to restore warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cobbler, apple dessert, baked cobbler, cinnamon apple, classic dessert, fall dessert, comfort food
