Description
This Italian Crescent Roll Sandwich Bake is a delicious, savory layered dish that combines classic Italian deli meats, cheeses, and flavorful peppers all encased in buttery crescent roll dough. Baked until golden brown and topped with a sprinkling of Parmesan and Italian seasoning, it makes a perfect crowd-pleasing lunch or dinner option that’s both easy to prepare and irresistibly tasty.
Ingredients
Scale
Dough
- 2 cans of refrigerated crescent rolls
Meats
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 cup sliced pepperoni
Cheeses
- 1/2 pound sliced provolone cheese
- 1/4 cup grated Parmesan cheese
Vegetables & Peppers
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
Other
- 1 tablespoon Italian seasoning
- 1/4 cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and prepare for assembling your sandwich bake.
- Layer Base: Unroll one can of crescent roll dough and press it firmly into the bottom of the greased baking dish. Make sure to seal the seams so the crust holds together while baking.
- Add Fillings: Evenly layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the dough base. Distribute the ingredients uniformly for balanced flavor in every bite.
- Season & Top: Sprinkle the Italian seasoning evenly over the layered fillings, followed by the grated Parmesan cheese. Drizzle the olive oil over the top to add richness and help with browning.
- Top Crust: Unroll the second can of crescent roll dough and carefully place it over the fillings. Seal the edges by pinching the dough together to enclose the ingredients securely.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes or until the crescent dough is puffed and golden brown on top.
- Serve: Remove from the oven and allow it to cool slightly for easier slicing. Optionally, add fresh lettuce and tomato slices on top for extra crunch and freshness.
- Enjoy: Slice the bake into portions and serve warm to enjoy a hearty and flavorful Italian-inspired meal.
Notes
- You can substitute the meats and cheeses with your preferred Italian-style deli selections.
- Make sure to drain the peppers well to avoid a soggy crust.
- For added spice, try adding some crushed red pepper flakes to the seasoning mix.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Italian crescent roll bake, sandwich bake, deli meat recipe, easy Italian dinner, crescent roll sandwich
