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Irresistibly Creamy Garlic Sauce Baby Potatoes Recipe


  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Enjoy these irresistibly creamy garlic sauce baby potatoes, a comforting side dish featuring tender, buttery baby potatoes coated in a luscious garlic-infused cream sauce. Perfectly seasoned and garnished with fresh parsley, this recipe is simple yet packed with flavor, making it an ideal companion for any meal.


Ingredients

Scale

Potatoes

  • 1.5 lbs Baby Potatoes (Tender and buttery.)

Sauce

  • 2 tbsp Unsalted Butter (For richness.)
  • 4 cloves Garlic (Minced, fresh is best.)
  • 1 cup Heavy Cream (For a velvety texture.)
  • 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended.)
  • 1/2 tsp Salt (Adjust based on taste.)
  • 1/4 tsp Freshly Cracked Black Pepper (To taste.)
  • 1 tsp Dijon Mustard (Optional for extra flavor.)

Garnish

  • 1 tbsp Chopped Fresh Parsley (For garnish.)

Instructions

  1. Boil the Potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
  2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant and golden.
  3. Make the Sauce: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting the sauce thicken slightly.
  4. Combine Potatoes and Sauce: Gently fold the boiled potatoes into the sauce, ensuring every potato gets coated. Let them simmer together for an additional 2-3 minutes to marry the flavors.
  5. Finish and Serve: Sprinkle with freshly chopped parsley, adjust the seasoning to taste, and serve warm for the best flavor and texture.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Adjust the amount of salt based on your broth’s sodium level.
  • Ensure baby potatoes are evenly halved for consistent cooking.
  • Use fresh garlic for the best aroma and taste.
  • This dish pairs wonderfully with grilled meats or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy garlic sauce, baby potatoes, side dish, garlic potatoes, creamy potatoes, easy potato recipe, dinner side