Irresistibly Creamy Garlic Sauce Baby Potatoes Recipe

Introduction

These irresistibly creamy garlic sauce baby potatoes are a comforting and flavorful side dish you’ll want to make again and again. Tender baby potatoes bathed in a rich, velvety sauce make every bite a treat.

Ingredients

• 1.5 lbs baby potatoes (tender and buttery)
• 2 tbsp unsalted butter (for richness)
• 4 cloves garlic (minced, fresh is best)
• 1 cup heavy cream (for a velvety texture)
• 1/2 cup vegetable or chicken broth (low-sodium recommended)
• 1/2 tsp salt (adjust based on taste)
• 1/4 tsp freshly cracked black pepper (to taste)
• 1 tsp Dijon mustard (optional for extra flavor)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Step 1: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
2. Step 2: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant and golden.
3. Step 3: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, allowing the sauce to thicken slightly.
4. Step 4: Gently fold the boiled potatoes into the sauce, ensuring every potato is coated. Let them simmer together for an additional 2-3 minutes.
5. Step 5: Sprinkle with freshly chopped parsley, adjust seasoning to taste, and serve warm.

Tips & Variations

• For a stronger garlic flavor, roast the garlic beforehand or add an extra clove.
• Swap heavy cream with half-and-half for a lighter sauce, though it will be less thick.
• Add finely grated Parmesan cheese to the sauce for extra depth and richness.
• Use baby red potatoes or Yukon gold for different textures and colors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream sauce from separating. You may add a splash of broth or cream to restore the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but you may need to adjust the cooking time. Regular potatoes cut into similar-sized pieces can work, just boil until tender before proceeding.

Is Dijon mustard necessary in the sauce?

No, Dijon mustard is optional and adds a subtle tangy complexity. You can omit it if you prefer a simpler garlic cream sauce.

Irresistibly Creamy Garlic Sauce Baby Potatoes Recipe

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★★★★★

4.8 from 718 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy these irresistibly creamy garlic sauce baby potatoes, a comforting side dish featuring tender, buttery baby potatoes coated in a luscious garlic-infused cream sauce. Perfectly seasoned and garnished with fresh parsley, this recipe is simple yet packed with flavor, making it an ideal companion for any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.5 lbs Baby Potatoes (Tender and buttery.)

Sauce

• 2 tbsp Unsalted Butter (For richness.)
• 4 cloves Garlic (Minced, fresh is best.)
• 1 cup Heavy Cream (For a velvety texture.)
• 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended.)
• 1/2 tsp Salt (Adjust based on taste.)
• 1/4 tsp Freshly Cracked Black Pepper (To taste.)
• 1 tsp Dijon Mustard (Optional for extra flavor.)

Garnish

• 1 tbsp Chopped Fresh Parsley (For garnish.)

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Instructions

1. Boil the Potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant and golden.
3. Make the Sauce: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting the sauce thicken slightly.
4. Combine Potatoes and Sauce: Gently fold the boiled potatoes into the sauce, ensuring every potato gets coated. Let them simmer together for an additional 2-3 minutes to marry the flavors.
5. Finish and Serve: Sprinkle with freshly chopped parsley, adjust the seasoning to taste, and serve warm for the best flavor and texture.

Notes

• For a richer flavor, use chicken broth instead of vegetable broth.
• Adjust the amount of salt based on your broth’s sodium level.
• Ensure baby potatoes are evenly halved for consistent cooking.
• Use fresh garlic for the best aroma and taste.
• This dish pairs wonderfully with grilled meats or roasted vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: Creamy garlic sauce, baby potatoes, side dish, garlic potatoes, creamy potatoes, easy potato recipe, dinner side