Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

Introduction

Irresistibly Bold Dill Pickle Parmesan Chicken offers a tangy twist on classic breaded chicken that will quickly become a family favorite. Marinated in dill pickle juice and coated with a crispy parmesan panko crust, this dish is bursting with flavor and perfect for dinner nights.

Ingredients

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour
• Fresh dill for garnish (optional)

Instructions

1. Step 1: Place the sliced chicken cutlets in a resealable bag or shallow dish. Pour in the dill pickle juice, ensuring the chicken is fully submerged. Cover and refrigerate for 2 to 8 hours to marinate.
2. Step 2: Preheat your oven to 425°F (220°C) or air fryer to 390°F (200°C).
3. Step 3: Prepare your breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one combining panko breadcrumbs, grated parmesan, garlic powder, onion powder, and paprika.
4. Step 4: Remove chicken from marinade and pat dry with paper towels. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the panko mixture, pressing gently to adhere.
5. Step 5: For oven cooking, place the breaded chicken on a baking sheet and bake for 18 to 22 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
6. Step 6: For air fryer cooking, arrange the chicken pieces in the basket without overlapping and cook for 10 to 12 minutes, flipping halfway, until crispy and cooked through.
7. Step 7: Garnish with fresh dill if desired and serve hot alongside your favorite sides.

Tips & Variations

• For extra crispiness, double dip the chicken by repeating the egg and breadcrumb steps.
• Use low-sodium pickle juice if you prefer less salt in the final dish.
• Swap parmesan with pecorino romano for a sharper flavor.
• Pair with a creamy ranch or mustard dipping sauce to enhance the tanginess.
• For a dairy-free option, omit parmesan and use nutritional yeast instead.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven or air fryer to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even marinating and cooking. Using frozen chicken may result in uneven texture and longer cooking times.

What can I serve with Dill Pickle Parmesan Chicken?

This chicken pairs well with simple sides like roasted vegetables, mashed potatoes, coleslaw, or a crisp green salad for a balanced meal.

Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

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★★★★★

4.7 from 96 reviews

• Author: Sarah
• Total Time: 2 hours 30 minutes (including minimum marinating time)
• Yield: Serves 2–3 people 1x
• Diet: Gluten Free

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Description

This Irresistibly Bold Dill Pickle Parmesan Chicken recipe features tender chicken cutlets marinated in tangy dill pickle juice, then breaded with a flavorful blend of panko breadcrumbs, parmesan cheese, and spices. Baked or air-fried to crispy golden perfection, it’s a zesty, family-friendly dish that brightens up any dinner table with a delightful crunch and bold flavor.

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Ingredients

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Chicken and Marinade

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)

Breading

• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Garnish

• Fresh dill (optional)

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Instructions

1. Marinate: Place the sliced chicken breasts in a resealable bag or a shallow dish. Pour the dill pickle juice over the chicken, ensuring all pieces are submerged. Seal or cover and refrigerate for 2 to 8 hours to infuse the chicken with bold, tangy flavors.
2. Preheat: About 30 minutes before cooking, preheat your oven to 425°F (220°C) if baking, or preheat your air fryer to 390°F (200°C) for air frying.
3. Prepare Breading Station: Set up three shallow bowls: one with the all-purpose flour seasoned with salt and pepper, one with the beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
4. Bread the Chicken: Remove chicken pieces from the marinade and pat them dry with paper towels. Coat each chicken cutlet first in the seasoned flour, then dip in the beaten eggs, and finally press into the breadcrumb mixture. Make sure each piece is fully coated for a crispy crust.
5. Cook the Chicken: For oven baking, place the breaded chicken on a greased baking sheet or wire rack and bake for 18–22 minutes, flipping halfway through, until the coating is golden and the internal temperature reaches 165°F (74°C). For air frying, arrange the breaded chicken in a single layer and air fry for 10–12 minutes, flipping halfway, until crispy and cooked through.
6. Serve: Once cooked, remove the chicken and let it rest for a few minutes. Garnish with fresh dill if desired and serve hot alongside your favorite sides for a flavorful family dinner.

Notes

• Marinating the chicken for longer (up to 8 hours) enhances the pickle flavor.
• Patting the chicken dry before breading helps the coating stick better and become crispier.
• Use a wire rack on the baking sheet to allow air circulation for crispier baked chicken.
• If using an air fryer, avoid overcrowding the basket to ensure even cooking.
• Check internal temperature with a meat thermometer to ensure safety and juiciness.
• Fresh dill garnish is optional but adds a nice herbal note complementary to the pickle flavor.

• Prep Time: 10 minutes + 2–8 hours marinating
• Cook Time: 18–22 minutes (oven) or 10–12 minutes (air fryer)
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Keywords: Dill Pickle Chicken, Parmesan Chicken, Breaded Chicken Cutlets, Air Fryer Chicken, Baked Chicken, Tangy Chicken Recipe, Family Dinner Chicken