Description
This Smash Burger Sauce is a creamy, tangy, and slightly smoky condiment perfect for enhancing the flavor of your burgers or serving as a dip with fries. Made with a blend of mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and smoked paprika, it delivers a balanced flavor that complements any grilled or pan-fried burger.
Ingredients
Scale
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the ingredients in one mixing bowl to prepare for combining.
- Mix Base Sauces: Combine mayonnaise, ketchup, and yellow mustard in the bowl; whisk thoroughly until the mixture is smooth and well blended.
- Add Seasonings: Stir in Worcestershire sauce, garlic powder, and smoked paprika carefully, then taste and adjust the seasoning if necessary for your preferred flavor balance.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least one hour to allow all the flavors to meld together and intensify.
- Serve: Use the Smash Burger Sauce as a spread on burgers or as a dipping sauce alongside fries for a flavorful accompaniment.
Notes
- For best results, let the sauce chill for at least one hour before serving to maximize flavor development.
- You can adjust the amount of smoked paprika for less or more smokiness depending on your preference.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Perfect accompaniment for beef, chicken, turkey burgers, or even veggie burgers.
- If you prefer a little more tang, add a splash of pickle juice or vinegar to the mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Smash Burger Sauce, burger sauce, homemade burger condiment, easy burger sauce recipe, creamy burger sauce, tangy burger sauce, smoky burger sauce
