Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
Introduction
Smash Burger Sauce is a creamy, tangy condiment that elevates any burger with a burst of flavor. Made with simple ingredients like mayonnaise, ketchup, and a touch of smoky paprika, this sauce is perfect for slathering on your favorite patties or serving as a tasty dip for fries.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Step 1: Gather all ingredients in a mixing bowl.
- Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Serve on burgers or as a dip with fries.
Tips & Variations
- For extra heat, add a dash of hot sauce or cayenne pepper to the sauce.
- Swap smoked paprika for regular paprika if you prefer a milder smoky flavor.
- Make it vegan by using plant-based mayonnaise and Worcestershire sauce alternatives.
- Letting the sauce chill overnight intensifies the flavors even more.
Storage
Store the Smash Burger Sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir. This sauce tastes great cold, but you can bring it to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Smash Burger Sauce ahead of time?
Yes, preparing the sauce at least one hour before serving allows the flavors to blend well. For best results, make it the day before.
Is this sauce good on foods other than burgers?
Absolutely! It works wonderfully as a dip for fries, onion rings, or even as a spread for sandwiches and wraps.
Print
Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
- Total Time: 1 hour 5 minutes
- Yield: About 1 1/4 cups sauce 1x
Description
This Smash Burger Sauce is a creamy, tangy, and slightly smoky condiment perfect for enhancing the flavor of your burgers or serving as a dip with fries. Made with a blend of mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and smoked paprika, it delivers a balanced flavor that complements any grilled or pan-fried burger.
Ingredients
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the ingredients in one mixing bowl to prepare for combining.
- Mix Base Sauces: Combine mayonnaise, ketchup, and yellow mustard in the bowl; whisk thoroughly until the mixture is smooth and well blended.
- Add Seasonings: Stir in Worcestershire sauce, garlic powder, and smoked paprika carefully, then taste and adjust the seasoning if necessary for your preferred flavor balance.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least one hour to allow all the flavors to meld together and intensify.
- Serve: Use the Smash Burger Sauce as a spread on burgers or as a dipping sauce alongside fries for a flavorful accompaniment.
Notes
- For best results, let the sauce chill for at least one hour before serving to maximize flavor development.
- You can adjust the amount of smoked paprika for less or more smokiness depending on your preference.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Perfect accompaniment for beef, chicken, turkey burgers, or even veggie burgers.
- If you prefer a little more tang, add a splash of pickle juice or vinegar to the mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Smash Burger Sauce, burger sauce, homemade burger condiment, easy burger sauce recipe, creamy burger sauce, tangy burger sauce, smoky burger sauce
