Description
Delight your loved ones with these irresistible Heart Shaped Brownies featuring a luscious raspberry swirl and creamy cheesecake layer. Perfectly fudgy and rich, these brownies combine the deep chocolate flavor with tart raspberry jam and smooth cheesecake, baked to perfection for an eye-catching treat ideal for special occasions or everyday indulgence.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
Raspberry Swirl
- ½ cup raspberry jam
Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent sticking.
- Make Brownie Batter: In a large bowl, combine the melted butter and granulated sugar, mixing until the mixture looks glossy and smooth.
- Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next to ensure a smooth batter.
- Incorporate Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour, then gently fold them into the wet mixture until just combined, avoiding overmixing to keep the brownies tender.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully blended and fluffy.
- Layer Batter and Jam: Spread half of the brownie batter evenly into the prepared pan. Spoon dollops of raspberry jam over the batter, then use a knife or skewer to gently swirl the jam through the batter creating a marbled effect.
- Add Cheesecake and Remaining Batter: Carefully pour the cheesecake mixture over the brownie layer. Finally, drop spoonfuls of the remaining brownie batter on top, spreading lightly to cover most of the cheesecake.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Insert a toothpick in the center to check doneness; it should come out clean but with moist crumbs attached.
- Cool and Shape: Allow the brownies to cool completely in the pan. Once cooled, cut them into heart shapes using a cookie cutter or knife for a charming presentation.
Notes
- Ensure the cream cheese is softened to room temperature for smoother mixing.
- Do not overmix the brownie batter to avoid dry brownies.
- The raspberry jam swirl can be adjusted in quantity to suit your taste preference.
- Allow brownies to cool fully before cutting to maintain shape.
- Use a sharp cookie cutter or knife dipped in hot water to neatly cut heart shapes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Heart shaped brownies, raspberry swirl brownies, cheesecake swirl brownies, chocolate brownies recipe, Valentine’s Day dessert, chocolate raspberry brownies
