Irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

Introduction

These heart shaped brownies with a raspberry swirl and cheesecake layer are a delightful treat perfect for any special occasion. Combining rich chocolate, tangy raspberry, and creamy cheesecake, they’re as beautiful as they are delicious.

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour
• ½ cup raspberry jam
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. Step 2: In a large bowl, combine the melted butter and granulated sugar until the mixture is glossy.
3. Step 3: Add the eggs one at a time, whisking well after each to fully incorporate them.
4. Step 4: Stir in the cocoa powder and flour until just combined, being careful not to overmix.
5. Step 5: In a separate bowl, beat the cream cheese until smooth. Then mix in the powdered sugar and vanilla extract until creamy.
6. Step 6: Spread half of the brownie batter evenly into the prepared pan. Dollop the raspberry jam on top and gently swirl with a knife or skewer.
7. Step 7: Pour the cheesecake mixture over the brownie layer, then spoon the remaining brownie batter on top, spreading gently.
8. Step 8: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but with moist crumbs.
9. Step 9: Allow the brownies to cool completely before cutting them into heart shapes using a cookie cutter or a knife.

Tips & Variations

• For a more intense raspberry flavor, warm the jam slightly before swirling it into the batter.
• Swap raspberry jam for strawberry or blackberry preserves based on your preference.
• Use a silicone heart-shaped mold to bake the brownies directly in themed shapes.
• Chill the cheesecake mixture briefly before spreading for cleaner swirls.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days to keep the cheesecake layer fresh. Bring them to room temperature or warm gently before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese at room temperature?

Yes, it’s best to use softened cream cheese to ensure the cheesecake mixture is smooth and easy to combine with powdered sugar and vanilla.

How do I cut perfect heart shapes?

Allow the brownies to cool completely, then use a heart-shaped cookie cutter to gently press and cut the shapes. If you don’t have a cutter, carefully trim hearts freehand with a sharp knife.

Irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

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★★★★★

4.5 from 110 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 12 brownies 1x

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Description

Delight your loved ones with these irresistible Heart Shaped Brownies featuring a luscious raspberry swirl and creamy cheesecake layer. Perfectly fudgy and rich, these brownies combine the deep chocolate flavor with tart raspberry jam and smooth cheesecake, baked to perfection for an eye-catching treat ideal for special occasions or everyday indulgence.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup all-purpose flour

Raspberry Swirl

• ½ cup raspberry jam

Cheesecake Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent sticking.
2. Make Brownie Batter: In a large bowl, combine the melted butter and granulated sugar, mixing until the mixture looks glossy and smooth.
3. Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next to ensure a smooth batter.
4. Incorporate Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour, then gently fold them into the wet mixture until just combined, avoiding overmixing to keep the brownies tender.
5. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully blended and fluffy.
6. Layer Batter and Jam: Spread half of the brownie batter evenly into the prepared pan. Spoon dollops of raspberry jam over the batter, then use a knife or skewer to gently swirl the jam through the batter creating a marbled effect.
7. Add Cheesecake and Remaining Batter: Carefully pour the cheesecake mixture over the brownie layer. Finally, drop spoonfuls of the remaining brownie batter on top, spreading lightly to cover most of the cheesecake.
8. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Insert a toothpick in the center to check doneness; it should come out clean but with moist crumbs attached.
9. Cool and Shape: Allow the brownies to cool completely in the pan. Once cooled, cut them into heart shapes using a cookie cutter or knife for a charming presentation.

Notes

• Ensure the cream cheese is softened to room temperature for smoother mixing.
• Do not overmix the brownie batter to avoid dry brownies.
• The raspberry jam swirl can be adjusted in quantity to suit your taste preference.
• Allow brownies to cool fully before cutting to maintain shape.
• Use a sharp cookie cutter or knife dipped in hot water to neatly cut heart shapes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Heart shaped brownies, raspberry swirl brownies, cheesecake swirl brownies, chocolate brownies recipe, Valentine’s Day dessert, chocolate raspberry brownies