Description
Crispy oven-fried feta rolls drizzled with a spicy chili honey glaze, combining creamy Mediterranean flavors with a sweet and spicy kick. This easy-to-make appetizer or snack features flaky phyllo pastry filled with herb-infused feta cheese, baked to golden perfection and finished with a warm chili honey drizzle, perfect for gatherings or a flavorful treat any time.
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Freshly ground black pepper, to taste
Pastry
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Glaze
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tbsp Lemon Juice (Freshly squeezed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix until all ingredients are evenly incorporated, creating a fragrant and flavorful filling.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry on a clean surface and brush each sheet generously with olive oil. Cut the layered sheets into strips suitable for rolling, keeping the remaining phyllo covered with a damp cloth to prevent drying out.
- Fill and Roll: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges to enclose the filling, then roll tightly to form neat rolls.
- Brush and Bake: Arrange the rolls on the prepared baking sheet, brush the tops lightly with olive oil, and bake in the preheated oven for 18-20 minutes or until the phyllo is golden brown and crispy.
- Make Chili Honey: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and lemon juice in a saucepan over low heat. Stir occasionally until warm and infused with flavors, then remove from heat.
- Serve: Remove the rolls from the oven and allow to cool slightly. Drizzle the warm chili honey generously over the rolls before serving to add a perfect sweet and spicy finish.
Notes
- Use fresh herbs for the most vibrant flavor in the filling.
- Keep the phyllo covered with a damp cloth to prevent it from drying out and becoming brittle while working.
- Adjust the chili flakes in the honey glaze according to your preferred spice level.
- For a vegetarian version, ensure the feta cheese is made from vegetarian rennet.
- This recipe can be made ahead; bake the rolls and reheat briefly before drizzling with chili honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta rolls, oven fried, chili honey, phyllo pastry, savory appetizer, Mediterranean snack
