Name: Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.); 2 tbsp Fresh Dill (Use fresh for best flavor.); 2 tbsp Fresh Mint (Basil can be a substitute.); 1 tbsp Lemon Zest (Use zest from unwaxed lemons.); Freshly ground black pepper, to taste; 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.); 4 tbsp Olive Oil (Brush between layers and on tops.); 1/2 cup Honey (Use high-quality honey.); 1 tbsp Chili Flakes (Adjust according to desired spice level.); 1 tbsp Lemon Juice (Freshly squeezed)

Introduction

There’s something utterly delightful about biting into crispy oven-fried feta rolls drizzled with chili honey. The flaky phyllo pastry gives way to a warm, creamy feta filling blended with fresh herbs, creating a perfect balance of flavor and texture. These rolls make a quick, impressive snack for any occasion.

The image shows five golden brown pastry rolls filled with a creamy white cheese mixed with green herbs, arranged closely on a white plate. The pastries have multiple thin, flaky layers with a shiny, slightly crisp surface, sprinkled with sesame seeds and small herb pieces. The ends of the rolls clearly reveal the soft, textured cheese filling, and small herb leaves are scattered on the plate around the pastries, all set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Feta Cheese (Can substitute with goat cheese or ricotta)

2 tbsp Dill (Use fresh for best flavor)

2 tbsp Mint (Basil can be a substitute)

1 tbsp Lemon Zest (Use zest from unwaxed lemons)

8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)

4 tbsp Olive Oil (Brush between layers and on tops)

1/2 cup Honey (Use high-quality honey)

1 tbsp Chili Flakes (Adjust according to desired spice level)

1 tbsp Lemon Juice

Freshly ground black pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and freshly ground black pepper until well incorporated.

Step 3: Lay two sheets of phyllo pastry on a clean surface, brush each sheet with olive oil, then cut them into strips.

Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold in the edges, and roll the strip tightly into a roll.

Step 5: Brush the tops of the rolls with olive oil and place them on the prepared baking sheet.

Step 6: Bake for 18-20 minutes until the rolls are golden brown and crispy.

Step 7: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until combined and fragrant.

Step 8: Remove the rolls from the oven and let them cool slightly. Drizzle with the warm chili honey before serving.

Tips & Variations

Use fresh herbs for the most vibrant flavor, but dried herbs can work in a pinch—just use about one-third the amount.

For a milder spice, reduce the chili flakes or omit them entirely.

Try substituting goat cheese or ricotta for feta if you prefer a softer filling.

Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out and tearing.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for a few hours before baking. Make sure to cover them well so the phyllo doesn’t dry out. Bake just before serving for best results.

What can I use if I don’t have phyllo pastry?

While phyllo is ideal for its crispiness, you can substitute with puff pastry sheets for a slightly different texture. Adjust baking time as needed until golden and cooked through.