Description

These Indulgent French Toast Sticks are a delightful twist on a breakfast classic, featuring thick bread strips dipped in a spiced, sweetened egg mixture and pan-fried to golden perfection. Served warm with maple syrup, whipped cream, fresh fruits, and a dusting of powdered sugar, they offer a comforting and delicious start to your day.

Ingredients

Scale

Bread

6 slices Thick Bread (at least 1-inch thick)

Wet Ingredients

1/2 cup Milk (can substitute almond or oat milk for dairy-free)
2 large Eggs (or flaxseed meal mixed with water or silken tofu for vegan alternative)
1 teaspoon Vanilla Extract (pure extract recommended)

Dry Ingredients

2 tablespoons Flour (all-purpose or gluten-free)
2 tablespoons Brown Sugar (or coconut sugar)
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Kosher Salt

Toppings and Serving

Maple Syrup (for dipping)
Whipped Cream (optional, for added indulgence)
Fresh Fruits (such as strawberries, blueberries, or bananas)
Powdered Sugar (for dusting)

Instructions

Prepare the Bread: Slice 6 pieces of thick bread into 1-inch wide strips and set them aside to be dipped later.
Make the Batter: In a blender, combine 1/2 cup milk, 2 tablespoons flour, 2 large eggs, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon kosher salt. Blend until the mixture is smooth and fully combined.
Heat the Cooking Surface: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a pat of butter and allow it to melt completely to ensure the French toast sticks won’t stick and gain a rich flavor.
Dip the Bread Strips: Immerse each bread strip into the blended egg mixture, coating it evenly on all sides. Let any excess batter drip off before cooking to avoid sogginess.
Cook the French Toast Sticks: Transfer the coated bread strips onto the preheated griddle or skillet. Cook each side for about 2 minutes or until the sticks turn golden brown and the exterior is crispy.
Serve and Garnish: Serve the French toast sticks immediately while warm. Accompany with maple syrup, a dollop of whipped cream, fresh fruit, and a light dusting of powdered sugar for a gourmet breakfast experience.

Notes

Use thick bread slices for best texture and to hold up in the batter.
Adjust cinnamon quantity to suit your flavor preference.
Substitute non-dairy milk and egg alternatives to make the recipe vegan.
Serve immediately to enjoy the sticks fresh and crispy.
Leftover French toast sticks can be reheated in a toaster or oven for best results.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: French toast sticks, breakfast recipe, cinnamon French toast, easy breakfast, brunch, skillet French toast