Description
This Homemade Cheeseburger Pie is a comforting and savory dish featuring a hearty ground beef and onion filling layered with sharp cheddar cheese and topped with a light, fluffy egg and flour batter. Baked to golden perfection, it’s an easy-to-make twist on classic cheeseburgers, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 medium onion, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Cheese Layer
- 1 cup shredded cheddar cheese
Topping Batter
- 2 large eggs
- 1 cup milk
- ½ cup all-purpose flour
Other
- Cooking spray or butter for greasing the pie dish
Instructions
- Preheat and prepare the pie dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick cooking spray to prevent sticking.
- Cook the beef and onion: In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned and fully cooked, and the onion is soft and translucent. Drain any excess fat to avoid sogginess in the pie.
- Season the filling: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked meat and onion mixture. Stir well to combine all the flavors evenly.
- Assemble the base layer: Spread the seasoned beef and onion mixture evenly into the prepared pie dish. Then sprinkle the shredded cheddar cheese evenly over the beef layer.
- Prepare the topping batter: In a medium bowl, whisk together the eggs, milk, and flour until you achieve a smooth, lump-free batter.
- Pour the batter over the pie: Carefully pour the egg and flour batter evenly over the beef and cheese layers in the pie dish.
- Bake the pie: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the center is set and firm to the touch.
- Cool and serve: Let the pie cool for 5 to 10 minutes before slicing. This resting time allows the layers to firm up slightly, making it easier to cut clean slices and serve.
Notes
- You can substitute mozzarella cheese for a milder melt or pepper jack cheese to add a spicy kick.
- To add extra flavor, consider incorporating paprika, Italian herbs, or a dash of hot sauce into the seasoning step.
- Ground turkey or chicken can be used instead of beef for a lighter variation.
- For a low-carb or keto-friendly version, replace all-purpose flour with almond flour and use unsweetened almond milk.
- Make ahead tip: Prepare the beef and cheese layers in advance and refrigerate. Add batter just before baking.
- Leftovers keep well stored in an airtight container in the refrigerator for up to 4 days.
- To freeze, wrap tightly and store for up to 2 months. Reheat in the oven to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: cheeseburger pie, homemade cheeseburger, beef pie, comfort food, baked pie, savory pie, easy dinner, ground beef recipe
