Description
This Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines a fudgy brownie base with a creamy cheesecake layer, topped with warm hot fudge, whipped cream, shaved chocolate, and maraschino cherries. Perfect for special occasions or when you’re craving a rich, indulgent treat.
Ingredients
Scale
Brownie Base
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare Brownie Base: Prepare the brownie mix according to package instructions. Spread the batter evenly into a greased 9-inch springform pan. Bake at 350°F for 20–22 minutes until the brownie is set but still fudgy. Remove from oven and allow it to cool completely.
- Make Cheesecake Layer: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a smooth mixture. Blend in the sour cream and vanilla extract until fully incorporated. Pour this cheesecake mixture over the cooled brownie layer evenly.
- Bake in Water Bath: Wrap the outside of the springform pan with aluminum foil to prevent water from leaking in. Place the pan into a larger baking dish and pour hot water into the dish to create a water bath, about halfway up the sides of the springform pan. Bake at 325°F for 50–60 minutes, or until the center of the cheesecake jiggles slightly when shaken. After baking, turn off the oven and let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Serve and Garnish: When ready to serve, warm the hot fudge sauce slightly. Drizzle the warm hot fudge over the chilled cheesecake. Pipe or spoon whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy your rich and creamy Hot Fudge Sundae Brownie Cheesecake!
Notes
- Make sure the cream cheese is fully softened for a smooth cheesecake batter.
- Using a water bath helps prevent cracks in the cheesecake by baking it gently and evenly.
- You can prepare the cheesecake a day in advance for best flavor and texture.
- Warm the hot fudge sauce gently to make drizzling easier but avoid overheating.
- If you don’t have a springform pan, line a regular 9-inch cake pan with parchment paper for easy removal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Brownie cheesecake, hot fudge sundae cheesecake, dessert, chocolate cheesecake, layered cheesecake
