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Hot Chocolate Fudge Recipe

★★★★★

4.5 from 54 reviews
  • Author: Sarah
  • Total Time: 4 hours 20 minutes
  • Yield: 16 squares 1x

Description

This Hot Chocolate Fudge recipe combines rich semi-sweet and milk chocolate with creamy sweetened condensed milk and a cozy touch of hot chocolate mix, creating a decadent treat topped with marshmallows. Perfect for chocolate lovers who want an easy-to-make, no-bake dessert with a delightful texture and warm flavor twist.

Ingredients

Scale

Chocolate Base

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1/4 cup unsalted butter
  • 1 14 oz can sweetened condensed milk
  • 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
  • 2 teaspoons vanilla extract

Toppings

  • 3 cups mini marshmallows

Instructions

  1. Prepare the Pan: Line an 8×8-inch pan or casserole dish with parchment paper or foil. Lightly spray it with non-stick cooking spray to prevent the fudge from sticking, ensuring easy removal once set.
  2. Melt the Chocolate Mixture: Combine the milk chocolate chips, semi-sweet chocolate chips, and unsalted butter in a double boiler. Stir in the sweetened condensed milk and hot chocolate powder to blend flavors. Alternatively, place all ingredients in a microwave-safe bowl if not using a double boiler.
  3. Heat and Stir: If using a double boiler, warm the mixture over medium heat, stirring constantly to prevent burning until fully melted and smooth. If microwaving, heat for 45 seconds, stir, then continue heating in 15-second intervals, stirring in between, until completely melted.
  4. Add Flavor and Marshmallows: Once melted, stir in the vanilla extract for depth of flavor. Gently fold in 2 cups of mini marshmallows to incorporate some of the fluffy texture within the fudge.
  5. Transfer and Top: Pour the fudge mixture into the prepared pan. Sprinkle the remaining 1 cup of mini marshmallows evenly on top and gently press them into the fudge so they adhere and create an inviting topping.
  6. Chill to Set: Cover the pan and refrigerate for at least 4 hours to allow the fudge to fully set and develop its rich texture.

Notes

  • Use parchment paper edges as handles to lift the fudge out easily after chilling.
  • For an extra touch, sprinkle a pinch of sea salt on top before chilling to enhance the chocolate flavor.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • To vary the flavor, try substituting vanilla extract with peppermint or hazelnut extract.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sweets
  • Method: Stovetop
  • Cuisine: American

Keywords: hot chocolate fudge, chocolate fudge, no-bake fudge, easy fudge recipe, marshmallow fudge, chocolate dessert

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Find it online: https://everydaytastes.com/hot-chocolate-fudge-recipe/