Description
Indulge in the rich and gooey delight of Hot Chocolate Brownies, a decadent twist on classic brownies with a luscious marshmallow and hot cocoa swirl topped with melty marshmallow bits and mini chocolate chips. Perfect for cozy gatherings or a sweet treat anytime.
Ingredients
Scale
Brownie Base
- 1 (18 oz) box brownie mix
Marshmallow Cocoa Swirl
- 1 cup marshmallow creme
- 1 packet hot cocoa mix (about 3 tablespoons)
- 1.5 teaspoons water
Toppings
- 2 tablespoons marshmallow bits
- 2 tablespoons mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan to ensure the brownies don’t stick.
- Mix Brownie Batter: Prepare the brownie mix according to the package instructions, combining all necessary ingredients, then spread the batter evenly into the greased baking pan.
- Make Marshmallow Cocoa Mixture: In a small bowl, whisk together the marshmallow creme, hot cocoa mix, and water until the mixture is smooth and well combined.
- Swirl the Marshmallow Mixture: Dollop the marshmallow cocoa mixture over the brownie batter in the pan. Using a knife, gently swirl it into the batter to create a marbled effect without fully blending it in.
- Add Toppings: Evenly sprinkle the marshmallow bits and mini chocolate chips on top of the swirled batter to add texture and extra chocolatey sweetness.
- Bake: Place the pan in the oven and bake according to the package instructions, typically between 28 to 30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares to help them set and maintain their gooey texture.
Notes
- If you prefer a stronger chocolate flavor, use a dark chocolate brownie mix.
- Make sure not to over-swirl the marshmallow mixture to keep a beautiful marbled appearance.
- For extra gooey brownies, slightly underbake (remove 1-2 minutes early) but ensure the toothpick test is mostly clean.
- Store brownies in an airtight container at room temperature for up to 3 days.
- To keep marshmallow bits from melting too much, sprinkle them on top just before baking.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownies, hot chocolate brownies, marshmallow brownies, chocolate dessert, easy brownies, quick dessert
