Hot Chocolate Brownies Recipe

Introduction

These Hot Chocolate Brownies combine the rich, fudgy texture of classic brownies with the creamy sweetness of marshmallows and the warmth of hot cocoa. They’re a perfect treat for cozy nights or whenever you want a decadent dessert with a fun twist.

Ingredients

• 1 (18 oz) box brownie mix
• 1 cup marshmallow creme
• 1 packet hot cocoa mix (about 3 tablespoons)
• 1.5 teaspoons water
• 2 tablespoons marshmallow bits
• 2 tablespoons mini chocolate chips

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking pan.
2. Step 2: Prepare the brownie mix according to the package instructions and spread the batter evenly in the pan.
3. Step 3: In a small bowl, combine the marshmallow creme, hot cocoa mix, and water, stirring until smooth.
4. Step 4: Dollop the marshmallow mixture over the brownie batter and gently swirl it with a knife to create a marbled effect.
5. Step 5: Sprinkle the marshmallow bits and mini chocolate chips evenly on top of the swirled batter.
6. Step 6: Bake according to the brownie mix package instructions, usually 28-30 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
7. Step 7: Let the brownies cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra gooey brownies, slightly underbake by a minute or two and let them finish setting as they cool.
• Swap mini chocolate chips for white chocolate chips or peanut butter chips for a different flavor profile.
• Try adding a pinch of cinnamon or chili powder to the marshmallow mixture for a spicy kick.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To reheat, warm in the microwave for 10-15 seconds to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie recipe. Just prepare the batter as usual and proceed with the marshmallow swirl and toppings in the same way.

Why do I need to let the brownies cool completely before cutting?

Allowing brownies to cool fully helps them set and prevents them from falling apart when cut. It also gives the flavors time to meld for the best taste and texture.

Hot Chocolate Brownies Recipe

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4.5 from 725 reviews

• Author: Sarah
• Total Time: 38 minutes
• Yield: 16 brownies 1x

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Description

Indulge in the rich and gooey delight of Hot Chocolate Brownies, a decadent twist on classic brownies with a luscious marshmallow and hot cocoa swirl topped with melty marshmallow bits and mini chocolate chips. Perfect for cozy gatherings or a sweet treat anytime.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 (18 oz) box brownie mix

Marshmallow Cocoa Swirl

• 1 cup marshmallow creme
• 1 packet hot cocoa mix (about 3 tablespoons)
• 1.5 teaspoons water

Toppings

• 2 tablespoons marshmallow bits
• 2 tablespoons mini chocolate chips

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan to ensure the brownies don’t stick.
2. Mix Brownie Batter: Prepare the brownie mix according to the package instructions, combining all necessary ingredients, then spread the batter evenly into the greased baking pan.
3. Make Marshmallow Cocoa Mixture: In a small bowl, whisk together the marshmallow creme, hot cocoa mix, and water until the mixture is smooth and well combined.
4. Swirl the Marshmallow Mixture: Dollop the marshmallow cocoa mixture over the brownie batter in the pan. Using a knife, gently swirl it into the batter to create a marbled effect without fully blending it in.
5. Add Toppings: Evenly sprinkle the marshmallow bits and mini chocolate chips on top of the swirled batter to add texture and extra chocolatey sweetness.
6. Bake: Place the pan in the oven and bake according to the package instructions, typically between 28 to 30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares to help them set and maintain their gooey texture.

Notes

• If you prefer a stronger chocolate flavor, use a dark chocolate brownie mix.
• Make sure not to over-swirl the marshmallow mixture to keep a beautiful marbled appearance.
• For extra gooey brownies, slightly underbake (remove 1-2 minutes early) but ensure the toothpick test is mostly clean.
• Store brownies in an airtight container at room temperature for up to 3 days.
• To keep marshmallow bits from melting too much, sprinkle them on top just before baking.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownies, hot chocolate brownies, marshmallow brownies, chocolate dessert, easy brownies, quick dessert