Description

Honey Pepper Chicken Pasta is a flavorful and quick meal featuring tender chicken breasts sautéed with garlic and red bell peppers, coated in a sweet and savory honey-soy sauce, and tossed with perfectly cooked fettuccine. This easy recipe balances the sweetness of honey with the spicy kick of black pepper and optional chili flakes, garnished with fresh green onions for a vibrant finish.

Ingredients

Scale

Protein

3–4 boneless, skinless chicken breasts

Pasta

Fettuccine pasta (or pasta of your choice), quantity per package instructions

Sauce and Flavorings

3 cloves fresh garlic, minced
1/4 cup pure honey
1/4 cup low-sodium soy sauce
Freshly ground black pepper to taste
Optional: chili flakes for extra heat

Vegetables

1 red bell pepper, thinly sliced
Green onions for garnish

Oils

2 tablespoons olive oil

Instructions

Cook Pasta: Prepare the fettuccine pasta according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
Sauté Chicken: Heat olive oil in a skillet over medium-high heat. Place the boneless, skinless chicken breasts in the skillet, seasoning them with freshly ground black pepper. Cook until they develop a golden-brown crust on each side, approximately 6 to 8 minutes, ensuring they are cooked through.
Add Aromatics and Vegetables: Add the minced garlic and thinly sliced red bell pepper to the skillet. Cook together until the garlic becomes fragrant and the peppers slightly soften, about 2 to 3 minutes.
Create Sauce: Stir in the pure honey and low-sodium soy sauce with the chicken and vegetables. Reduce the heat slightly and let the mixture simmer until the sauce thickens mildly, coating the ingredients nicely.
Toss Pasta with Sauce: Add the cooked pasta to the skillet along with optional chili flakes if a spicy kick is desired. Toss everything well to ensure the pasta is evenly coated with the honey pepper sauce.
Serve: Plate the pasta and chicken mixture while hot, garnished generously with freshly chopped green onions for color and added freshness.

Notes

For gluten-free option, substitute regular pasta with gluten-free pasta.
Adjust chili flakes to your preferred spice level or omit for a milder dish.
Use low-sodium soy sauce to control salt content in the dish.
Chicken breasts can be sliced before cooking for quicker cooking and easier eating.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American Fusion

Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, easy pasta recipes, weeknight dinners