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Honey Mustard Chicken Sliders Recipe

★★★★★

4.4 from 81 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x

Description

These Honey Mustard Chicken Sliders feature crispy, golden fried chicken breasts coated in a flavorful breading, topped with a tangy honey mustard sauce, melted cheddar cheese, and fresh toppings on soft slider buns. Perfect for a crowd-pleasing appetizer or a fun main dish, these sliders combine classic comfort flavors with an easy frying method to deliver a delicious handheld meal.

Ingredients

Scale

Chicken and Breading

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves, for topping (optional)
  • Sliced tomatoes, for topping (optional)
  • Pickle chips, for topping (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions approximately 2-3 inches square and about 1/2 inch thick. If your chicken breasts are thick, butterfly them to ensure even thickness for frying.
  2. Set up the Breading Station: Arrange three shallow dishes: Dish 1 holds the flour mixed with paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper; Dish 2 contains the beaten eggs; Dish 3 has the panko breadcrumbs.
  3. Bread the Chicken: Dredge each piece of chicken first in the flour mixture, then dip into the beaten eggs, and finally coat evenly with panko breadcrumbs, pressing gently to adhere.
  4. Rest the Breaded Chicken: Place the breaded chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes to help the coating set and stick during frying.
  5. Heat the Oil: Pour vegetable oil into a large skillet to about 1/4 inch depth and heat over medium-high. Check readiness by dropping a breadcrumb into the oil; it should sizzle and turn golden brown quickly.
  6. Fry the Chicken: Carefully add chicken pieces to the hot oil, avoiding overcrowding. Fry each side for 3-4 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Remove and Drain: Using a slotted spoon, transfer fried chicken onto a wire rack lined with paper towels to drain excess oil and keep crispiness intact.
  8. Make the Honey Mustard Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until completely smooth and well combined.
  9. Adjust Sauce Flavors: Taste the sauce and add extra honey for sweetness or apple cider vinegar for a tangier flavor if desired.
  10. Chill Sauce (Optional): Refrigerate the honey mustard sauce for at least 30 minutes to let the flavors meld, though it can be used immediately if preferred.
  11. Prepare the Buns: Lightly toast the slider buns to add texture and prevent sogginess from the sauce.
  12. Assemble the Sliders: Spread the honey mustard sauce on both bun halves, place a piece of fried chicken on the bottom bun, top with a quarter slice of cheddar cheese, and add optional toppings such as lettuce, sliced tomatoes, and pickle chips.
  13. Finish and Serve: Complete the sliders by adding the top bun half and serve immediately while chicken is warm and crispy.

Notes

  • Butterflying thicker chicken breasts ensures even cooking and crisp coating.
  • Resting the breaded chicken before frying helps the breading adhere better during frying.
  • Use a thermometer to confirm chicken is cooked through (internal temperature 165°F / 74°C).
  • Adjust honey mustard sauce sweetness and tanginess to your taste.
  • To keep sliders crispy longer, serve immediately after assembly.
  • Optional toppings can be customized to your preference.
  • For a healthier version, consider oven-baking the breaded chicken though it will not be as crispy as frying.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Keywords: honey mustard chicken sliders, fried chicken sliders, slider recipe, chicken sliders with honey mustard sauce, appetizer sliders

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Find it online: https://everydaytastes.com/honey-mustard-chicken-sliders-recipe/