Honey Cinnamon Blondies Recipe

Introduction

These honey cinnamon blondies are a cozy and sweet dessert perfect for fall or any time you want a comforting treat. Soft and chewy with a fragrant cinnamon-sugar topping, they’re simple to make and delightfully satisfying.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract, and whisk until fully combined.
3. Step 3: Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix to keep the blondies tender.
4. Step 4: Pour the batter into the prepared pan and smooth the top. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon and sprinkle evenly over the batter.
5. Step 5: Bake for 22–25 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let cool completely before cutting into squares.

Tips & Variations

• Avoid overbaking—the blondies will continue to set as they cool and stay chewy.
• Add chopped toasted pecans or walnuts for a crunchy texture.
• Swirl in some cream cheese before baking for a cheesecake blondie twist.
• Sprinkle a pinch of cardamom with the cinnamon for a warm, spiced flavor.
• Use a 1:1 gluten-free baking blend if you need a gluten-free option.

Storage

Store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, wrap individual pieces and freeze for up to 3 months. Reheat gently in the microwave or enjoy them cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and slight texture change.

Can I use margarine instead of butter?

While margarine can be used, butter provides the best flavor and texture for these blondies.

Honey Cinnamon Blondies Recipe

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★★★★★

4.6 from 371 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 16 blondies 1x
• Diet: Vegetarian

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Description

These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy and sweet honey cinnamon dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat with simple ingredients and a delightful cinnamon flavor.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
2. Make the batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, honey, and vanilla extract, and whisk again until all ingredients are fully combined and the mixture is smooth.
3. Add dry ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix gently and just until the dry ingredients are incorporated to avoid overmixing, which can make the blondies tough.
4. Spread and top: Pour the batter into the prepared baking pan and smooth the surface evenly. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle this cinnamon-sugar mixture evenly over the top of the batter.
5. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. The blondies will still be slightly soft in the center but will set as they cool.
6. Cool and serve: Remove the blondies from the oven and allow them to cool completely in the pan before cutting into 16 squares for neat slices.

Notes

• Storage: Store blondies in an airtight container at room temperature for up to 4 days or freeze individually wrapped for up to 3 months.
• Variations: Add chopped toasted pecans or walnuts for crunch, swirl in cream cheese for a cheesecake effect, or sprinkle a pinch of cardamom with cinnamon for a spiced twist.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Cutting tip: Allow blondies to cool completely before cutting to get clean, neat squares.
• Honey handling tip: Microwave honey for 10 seconds if too thick to pour easily.
• Double the recipe and bake in a 9×13-inch pan to serve a larger crowd.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: honey cinnamon blondies, cinnamon sugar blondies, easy cinnamon dessert, honey cinnamon dessert, simple baked dessert, fall dessert, cinnamon blondies recipe