Description
This Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes recipe offers a delightful combination of tender, flavorful chicken thighs coated in a sweet and smoky honey BBQ sauce, paired perfectly with rich, creamy mashed Yukon Gold potatoes infused with garlic and Parmesan cheese. It’s a comforting and satisfying meal that’s perfect for dinner any night of the week.
Ingredients
Scale
For the Honey BBQ Chicken
- 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
For the Creamy Garlic Parmesan Potatoes
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Mix the Sauce: In a mixing bowl, whisk together the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey BBQ mixture over them, making sure each piece is thoroughly coated for maximum flavor.
- Bake the Chicken: Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
- Prepare the Potatoes: While the chicken bakes, peel the Yukon Gold potatoes and cut them into halves or quarters depending on the size for even cooking.
- Boil the Potatoes: Place the potatoes in a saucepan, cover with water, add salt, and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the cooked potatoes and return them to the saucepan. Add heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper.
- Mash the Potatoes: Mash everything together until creamy and well combined. Taste and adjust seasoning as needed.
- Rest the Chicken: Remove the chicken from the oven and let it rest for a few minutes to retain its juices.
- Serve: Plate the honey BBQ chicken alongside the creamy garlic Parmesan potatoes, garnishing with fresh parsley if desired, and enjoy your comforting meal.
Notes
- You can substitute bone-in thighs with boneless if preferred, adjusting cooking time accordingly.
- For extra smoky flavor, use smoked paprika and add a dash of cayenne pepper for heat.
- If desired, add chives or green onions to the mashed potatoes for added freshness.
- Make sure not to overcook the potatoes to avoid watery mashed potatoes.
- Use freshly grated Parmesan for best flavor and texture.
- The chicken can be marinated in the honey BBQ sauce for a few hours ahead for more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with 1/4 of the potato serving
- Calories: 550 kcal
- Sugar: 12 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, Baked Chicken Thighs, Comfort Food, Easy Dinner Recipe
