Name: Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.); 1 cup BBQ sauce; 1/4 cup honey; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt, to taste; Pepper, to taste; 2 lbs small Yukon Gold potatoes; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tablespoons unsalted butter; Salt, to taste; Pepper, to taste; Optional: Fresh parsley for garnish

Jump to Recipe

If you are craving a meal that delivers a perfect harmony of sweet, smoky, and savory flavors in one comforting plate, then Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes is exactly what you need. This dish combines tender, juicy chicken thighs coated in a luscious honey BBQ sauce with velvety, garlicky potatoes enriched with Parmesan cheese. The contrast of textures and flavors makes every bite feel like a warm hug on a plate, perfect for family dinners or impressing friends with minimal fuss. Dive into this recipe and get ready to satisfy your taste buds with this irresistible pairing.

Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simple list fool you—each ingredient in this recipe plays an essential role in creating the rich layers of flavor and delightful textures that define this dish. From the subtle smokiness of paprika to the creamy Parmesan in the potatoes, these are staples that transform humble components into something extraordinary.

4 pieces bone-in, skin-on chicken thighs: These provide juicy, flavorful meat and crispy skin when baked.
1 cup BBQ sauce: The foundation of the sweet and tangy glaze for the chicken.
1/4 cup honey: Adds natural sweetness and helps caramelize the chicken skin beautifully.
1 tablespoon olive oil: Helps to meld the sauce ingredients and enhances flavor.
1 teaspoon garlic powder: Brings subtle garlicky warmth to the chicken marinade.
1 teaspoon smoked paprika: Lends a smoky depth and vibrant color.
Salt and pepper to taste: Essential seasonings to balance and enhance every flavor.
2 lbs small Yukon Gold potatoes: Their creamy texture and buttery flavor make them perfect for mashing.
1/2 cup heavy cream: Adds richness and smoothness to the potatoes.
1/2 cup grated Parmesan cheese: Imparts a sharp, nutty flavor that elevates the mashed potatoes.
4 cloves garlic, minced: Fresh garlic brightens the creamy potatoes with an aromatic punch.
2 tablespoons unsalted butter: Adds silkiness and depth to the potato mash.
Optional fresh parsley for garnish: A pop of green freshness to finish the dish beautifully.

How to Make Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Step 1: Prepare the Oven and Sauce

Begin by heating your oven to 400°F (200°C), ensuring it’s ready to bake the chicken to crispy perfection. Whisk together the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl to create a sweet and smoky glaze that will coat every bite of your chicken. This blend is where all the magic happens, balancing heat, sweetness, and savoriness flawlessly.

Step 2: Coat and Bake the Chicken

Place your chicken thighs skin side up in a baking dish and pour that luscious honey BBQ mixture all over them, making sure each piece is fully coated. The skin will become beautifully caramelized while the meat stays juicy during the 35 to 40 minutes it bakes, reaching an internal temperature of 165°F (75°C). This step guarantees juicy chicken with a sticky, finger-licking crust.

Step 3: Prepare the Potatoes

While your chicken is baking, peel and cut the Yukon Gold potatoes into halves or quarters depending on their size for even cooking. Place them in a saucepan, cover with salted water, and bring to a boil. Cooking them until tender—about 15 to 20 minutes—sets the stage for your creamy, flavorful mash.

Step 4: Make the Creamy Garlic Parmesan Potatoes

Drain the potatoes thoroughly, then return them to the saucepan and add heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper. Mash everything together until silky smooth and well combined. This rich, garlicky potato side will perfectly complement the sweet and smoky chicken, making your plate a celebration of tastes and textures.

Step 5: Rest and Serve

Once the chicken is cooked, allow it to rest for a few minutes to let the juices redistribute, then plate it alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if you’d like, and get ready to dig into the delightful flavors of Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes.

How to Serve Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Garnishes

A sprinkle of freshly chopped parsley not only adds a burst of color but also a mild, fresh flavor that contrasts beautifully with the richness of both the chicken and potatoes. For an extra touch, a few crispy fried garlic chips or a dash of smoked paprika over the top can add texture and deepen the smoky notes.

Side Dishes

Although the Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes are substantial on their own, pairing them with a crisp green salad or roasted seasonal vegetables gives your meal balance and a refreshing crunch. Steamed broccoli or sautéed green beans with lemon also add bright contrast and extra nutrition to round out the plate.

Creative Ways to Present

For a casual family dinner, plate the chicken thighs alongside a generous scoop of the creamy potatoes and garnish neatly with parsley. If hosting guests, try serving the potatoes in individual ramekins topped with melted Parmesan and a sprig of herbs. Present the chicken on a wooden board for a rustic look that invites sharing and conversation.

Make Ahead and Storage

Storing Leftovers

Store leftover Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes in airtight containers in the refrigerator for up to 3 days. Keeping the chicken separate from the potatoes helps maintain the textures better; reheat them gently to preserve juiciness and creaminess.

Freezing

You can freeze the chicken and potatoes separately for longer storage. Wrap the chicken tightly in foil or freezer paper, and freeze the potatoes in freezer-safe containers. Both will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat chicken in the oven at 350°F (175°C) wrapped loosely in foil to keep it moist and prevent drying out. The creamy garlic Parmesan potatoes warm best in a microwave or on the stove over low heat with a splash of cream or milk added to restore their creamy texture.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs will work fine, but bone-in gives more flavor and tends to stay juicier while baking. If using boneless, adjust cook time as they will cook a bit faster.

Is it possible to make this dish dairy-free?

To make the creamy potatoes dairy-free, replace heavy cream with coconut cream or a plant-based milk and use a dairy-free Parmesan alternative or nutritional yeast for that savory cheesy flavor.

What type of BBQ sauce is best for this recipe?

A sweet and smoky BBQ sauce works best for balancing with the honey and garlic, but feel free to choose your favorite variety, whether tangy, spicy, or smoky, to tailor it to your taste.

Can I prepare the potatoes ahead of time?

Yes, you can prepare the mashed potatoes a day in advance and gently reheat them with a little added cream or butter to keep them smooth and creamy.

How do I know when the chicken is perfectly cooked?

The best way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). The chicken skin should be golden and crisp, while the juices run clear when pierced.

Final Thoughts

I can’t recommend enough giving Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes a try—this dish brings so much warmth, comfort, and flavor to your table with minimal effort. It’s a delightful weeknight dinner or a weekend treat that anyone can confidently master. Once you make it, this combination will surely become one of your go-to favorites.

Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes Recipe

★★★★★

4.7 from 12 reviews

Author: Sarah
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes recipe offers a delightful combination of tender, flavorful chicken thighs coated in a sweet and smoky honey BBQ sauce, paired perfectly with rich, creamy mashed Yukon Gold potatoes infused with garlic and Parmesan cheese. It’s a comforting and satisfying meal that’s perfect for dinner any night of the week.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
Mix the Sauce: In a mixing bowl, whisk together the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.
Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey BBQ mixture over them, making sure each piece is thoroughly coated for maximum flavor.
Bake the Chicken: Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
Prepare the Potatoes: While the chicken bakes, peel the Yukon Gold potatoes and cut them into halves or quarters depending on the size for even cooking.
Boil the Potatoes: Place the potatoes in a saucepan, cover with water, add salt, and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
Drain and Mash: Drain the cooked potatoes and return them to the saucepan. Add heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper.
Mash the Potatoes: Mash everything together until creamy and well combined. Taste and adjust seasoning as needed.
Rest the Chicken: Remove the chicken from the oven and let it rest for a few minutes to retain its juices.
Serve: Plate the honey BBQ chicken alongside the creamy garlic Parmesan potatoes, garnishing with fresh parsley if desired, and enjoy your comforting meal.

Notes

You can substitute bone-in thighs with boneless if preferred, adjusting cooking time accordingly.
For extra smoky flavor, use smoked paprika and add a dash of cayenne pepper for heat.
If desired, add chives or green onions to the mashed potatoes for added freshness.
Make sure not to overcook the potatoes to avoid watery mashed potatoes.
Use freshly grated Parmesan for best flavor and texture.
The chicken can be marinated in the honey BBQ sauce for a few hours ahead for more intense flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking and Boiling
Cuisine: American