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Homemade Red Velvet Brownie Bites Recipe

★★★★★

4.6 from 125 reviews
  • Author: Sarah
  • Total Time: 27 minutes
  • Yield: 24 mini brownie bites 1x

Description

Delight in these Homemade Red Velvet Brownie Bites, combining the rich, fudgy texture of classic brownies with a luscious cheesecake swirl. Perfectly portioned as mini treats, they feature a vibrant red velvet flavor enhanced by cocoa and espresso powder, and a creamy, tangy cheesecake center that adds a luxurious contrast. Ideal for parties, snacks, or anytime you crave a decadent bite-sized dessert.

Ingredients

Scale

Brownie Mixture

  • 9 tbsp unsalted butter (preferably Kerrygold)
  • 1 1/4 cups sugar
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/8 tsp salt
  • 1/4 tsp espresso powder
  • 1/2 tsp vinegar
  • 2 large eggs
  • 3/4 cup all-purpose flour (King Arthur recommended)

Cheesecake Swirl

  • 9 oz cream cheese (room temperature, about 70°F)
  • 3 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1 egg yolk

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F. Generously grease a mini muffin pan with butter or cooking spray to ensure easy release of the brownie bites after baking.
  2. Sift Cocoa and Prepare Ingredients: Sift the cocoa powder to remove lumps for a smooth batter. Make sure all ingredients, especially cream cheese and eggs, are at room temperature to ensure smooth blending and optimal texture.
  3. Make the Brownie Batter: In a medium bowl, melt the butter. Whisk together the melted butter, sugar, sifted cocoa powder, vanilla, red food coloring, salt, espresso powder, and vinegar until combined. Add eggs one at a time, fully incorporating each before adding the next. Gently fold in the flour until no dry streaks remain, taking care not to overmix.
  4. Prepare the Cheesecake Filling: In a separate bowl, beat the room temperature cream cheese with sugar and vanilla until smooth and creamy, about 1 minute. Fold in the egg yolk gently until just combined to keep the filling soft and creamy during baking.
  5. Assemble the Brownie Bites: Spoon about 1 tablespoon of brownie batter into each mini muffin cup, filling halfway. Add about 1 teaspoon of cheesecake filling on top. Spoon another teaspoon of brownie batter over the cheesecake filling to seal it. Use a toothpick to gently swirl the batter and cheesecake in a figure-eight or circular motion to create a marbled pattern without overmixing.
  6. Bake: Bake the brownies in the preheated oven for 12 minutes. The tops should be just set and spring back lightly when touched, but the centers remain slightly soft and fudgy.
  7. Cool and Serve: Let the brownie bites cool in the pan for 5 minutes to set. Use a thin knife or small offset spatula to gently remove each bite from the pan, then transfer to a wire rack to cool completely before serving.

Notes

  • Ensure cream cheese and eggs are at room temperature for the smoothest batter and filling.
  • Gently swirl the cheesecake and brownie batter to avoid muddying the red velvet color and pattern.
  • You can substitute unsweetened cocoa powder with natural or Dutch-processed according to your preference, but the flavor and color may vary slightly.
  • Using espresso powder enhances the chocolate flavor without giving a coffee taste.
  • These brownie bites store well in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Red Velvet Brownie Bites, Cheesecake Swirl Brownies, Mini Desserts, Homemade Brownies, Holiday Treats

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Find it online: https://everydaytastes.com/homemade-red-velvet-brownie-bites-recipe/