Homemade Pizza Bagels Recipe
Introduction
Homemade pizza bagels are a quick and tasty snack or meal that combines the best of a pizza and a bagel. With melty cheese, savory pepperoni, and a crisp bagel base, they’re perfect for a casual bite or party treat.
Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange bagel halves cut-side up on a baking sheet.
- Step 2: Spread 1-2 tablespoons of pizza sauce evenly on each bagel half. Top generously with shredded mozzarella cheese, then add beef pepperoni and Italian seasoning if desired.
- Step 3: Bake for 8-12 minutes, or until the cheese is bubbly and golden brown. Serve hot.
Tips & Variations
- For extra flavor, brush the bagel edges with garlic butter before baking.
- Try different toppings like sliced mushrooms, olives, or green peppers to customize your pizza bagels.
- Use turkey or veggie pepperoni for a lighter or vegetarian option.
Storage
Store leftover pizza bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy, or microwave for 30-45 seconds for a quicker option.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored bagels for this recipe?
Yes, flavored bagels like garlic or onion varieties add a great extra layer of taste to your pizza bagels.
How do I keep the bagels from getting soggy?
Make sure not to overload the bagels with sauce. Also, baking them on a baking sheet uncovered helps keep the crust crispy.
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Homemade Pizza Bagels Recipe
- Total Time: 15 minutes
- Yield: 8 pizza bagel halves 1x
Description
This Homemade Pizza Bagels recipe offers a quick and delicious way to satisfy pizza cravings with minimal effort. Using plain bagels as the base, topped with classic pizza sauce, mozzarella cheese, and slices of beef pepperoni, then baked to bubbly perfection, these pizza bagels are perfect for a snack, lunch, or casual dinner.
Ingredients
Base
- 4 plain bagels, halved
Toppings
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Prepare Oven and Bagels: Preheat your oven to 375°F (190°C). Arrange the bagel halves cut-side up on a baking sheet to ensure even cooking and easy topping application.
- Sauce and Top: Spread 1 to 2 tablespoons of pizza sauce evenly over each bagel half. Then, generously sprinkle shredded mozzarella cheese on top, followed by evenly distributing the sliced beef pepperoni. Sprinkle Italian seasoning on top if you desire added flavor.
- Bake and Serve: Place the baking sheet in the oven and bake for 8 to 12 minutes, or until the cheese is bubbly and golden brown. Remove from oven and serve while hot for best taste and texture.
Notes
- Use fresh bagels for best texture and flavor.
- Feel free to customize toppings by adding vegetables like bell peppers or mushrooms.
- For extra crispiness, broil the bagels for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Italian seasoning is optional but adds a lovely herbaceous note.
- Allow baked bagels to cool slightly before serving to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Keywords: pizza bagels, homemade pizza, quick snack, easy pizza recipe, bagel snack
