Description

This Homemade Blackstone S’mores Quesadilla is a deliciously indulgent treat that combines the classic flavors of s’mores with the convenience of a quesadilla. Featuring melted milk chocolate, gooey marshmallows, and crunchy graham cracker crumbs sandwiched between buttery grilled wheat tortillas, it’s a perfect dessert ready in minutes on a griddle. Ideal for family gatherings or a fun weekend indulgence, this recipe delivers crispy, golden exteriors with a warm, melty center.

Ingredients

Scale

Filling

1 cup small marshmallows (fresh)
1/2 cup milk chocolate pieces (e.g., Ghirardelli chocolate chips)
1/2 cup crushed graham cracker crumbs (about 8–10 crackers, finely crushed)

Quesadilla Base

2 large wheat tortillas (soft and pliable for folding)
2 tablespoons butter (softened, for greasing)
Powdered sugar for dusting (optional)

Instructions

Prepare Your Mise en Place and Heat the Griddle: Start by crushing the graham crackers into fine crumbs, measuring the marshmallows and chocolate pieces, and softening the butter. Preheat your Blackstone griddle or any flat griddle to medium-low heat. Having all ingredients ready ensures smooth assembly and cooking.
Butter and Layer the Tortillas with Filling: Evenly spread a thin layer of softened butter on one side of each tortilla. Place the first tortilla buttered-side down onto the hot griddle. Quickly scatter marshmallows, chocolate pieces, and graham cracker crumbs evenly on the non-buttered side. Place the second tortilla on top with the buttered side facing up to create a sandwich.
Cook and Flip Until Golden and Melted: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom tortilla is golden and slightly crispy. Carefully flip with a spatula and cook the other side for another 2-3 minutes until golden and the filling starts to ooze from the edges. Adjust heat if you hear a loud sizzle to prevent burning.
Cool and Slice Into Wedges: Transfer the cooked quesadilla to a cutting board and let it cool for about 1 minute to set the filling just enough for easy slicing. Use a sharp knife or pizza cutter to slice into triangular wedges. Dust lightly with powdered sugar if desired for added sweetness and visual appeal.

Notes

Use fresh marshmallows, not stale, for optimal melting consistency.
Maintain medium-low heat on the griddle to prevent burning the tortillas while melting the filling inside.
Softened butter helps achieve a crispy, golden exterior.
Powdered sugar dusting is optional but adds a nice sweetness and decorative touch.
Serve immediately for the best gooey texture.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: s'mores quesadilla, Blackstone s'mores, dessert quesadilla, chocolate marshmallow quesadilla, griddle treats, easy dessert, summer treat