Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heaven on Earth Cake Recipe

★★★★★

4.7 from 97 reviews
  • Author: Sarah
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Heaven on Earth Cake is a simple yet indulgent layered dessert featuring airy angel food cake cubes, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and a fluffy whipped topping. This make-ahead dessert requires no baking, making it accessible even for novice cooks, and is perfect for gatherings due to its large serving size and customizable flavors.

Ingredients

Scale

Base

  • 1 Angel Food Cake (about 10 oz), cut into small cubes

Fruit Layer

  • 1 can (21 oz) Cherry Pie Filling

Creamy Pudding Layer

  • 1 package (3.4 oz) Instant Vanilla Pudding Mix
  • 2 cups Cold Milk
  • 1 cup Sour Cream

Topping

  • 1 container (8 oz) Whipped Topping, thawed

Optional Garnishes

  • Sliced Almonds
  • Chocolate Shavings
  • Extra Cherries or Other Fresh Fruit

Instructions

  1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes, allowing the cake pieces to absorb the creamy layers evenly in the final dessert.
  2. Create the First Layer: Place half of the cake cubes evenly in the bottom of a large baking dish to form a soft, airy base layer.
  3. Add the Fruit Filling: Spread the cherry pie filling evenly over the cake cubes, ensuring each portion gets a good amount of cherries for balanced sweetness and tartness.
  4. Add the Second Cake Layer: Layer the remaining angel food cake cubes on top of the cherry filling, creating a double layer of cake to absorb the pudding mixture.
  5. Prepare the Creamy Pudding Layer: Whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken. Stir in the sour cream until smooth and creamy.
  6. Spread the Pudding Mixture: Pour the creamy pudding mixture evenly over the cake layers, spreading gently with a spatula to cover all areas.
  7. Add the Whipped Topping: Spread the whipped topping evenly over the pudding layer to give the dessert a light, fluffy finish.
  8. Chill the Dessert: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the layers to set.
  9. Garnish and Serve: Before serving, decorate with optional toppings such as sliced almonds, chocolate shavings, or extra fruit to add texture and visual appeal.

Notes

  • Use a clear glass dish to beautifully showcase the dessert’s layers.
  • Smaller cake pieces absorb the creamy layers more effectively for better flavor integration.
  • Choose high-quality cherry pie filling for enhanced taste.
  • This dessert can be made a day in advance and often tastes better after chilling overnight.
  • Store in the refrigerator covered for up to 3-4 days for optimal freshness.
  • Avoid freezing as it may alter the texture and separation of layers.
  • Customize the dessert by swapping cherry pie filling for other fruit fillings or adding nuts and chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, cherry pie filling dessert, no-bake dessert, creamy pudding cake, layered dessert recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaytastes.com/heaven-on-earth-cake-recipe/