Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heaven on Earth Cake Recipe

★★★★★

4.6 from 82 reviews
  • Author: Sarah
  • Total Time: 4 hours 15 minutes (includes chilling time)
  • Yield: 10 to 12 servings 1x
  • Diet: Vegetarian

Description

Heaven on Earth Cake is a delightfully simple and layered dessert featuring light angel food cake, sweet cherry pie filling, creamy vanilla pudding combined with sour cream, and fluffy whipped topping. This no-bake dessert is easy to prepare, perfect for gatherings, and can be customized with various fruit fillings, pudding flavors, or toppings, delivering a rich yet light combination of flavors and textures.

Ingredients

Scale

Base Layer

  • 1 angel food cake, cut into bite-sized cubes
  • 1 can (21 oz) cherry pie filling

Creamy Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup sour cream

Topping

  • 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)

Optional Garnishes

  • Sliced almonds
  • Chocolate shavings
  • Additional cherries or fruit

Instructions

  1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes to allow better absorption of the creamy layers.
  2. Create the First Layer: Place half of the cake cubes evenly in the bottom of a large baking dish to form a soft base layer.
  3. Add the Fruit Filling: Spread the cherry pie filling evenly over the cake cubes, ensuring every portion will contain cherries.
  4. Add the Second Cake Layer: Place the remaining cake cubes on top of the cherry layer, distributing them evenly to prepare for the creamy pudding.
  5. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it starts to thicken. Then, stir in the sour cream until the mixture is smooth and creamy.
  6. Spread the Pudding Mixture: Pour the creamy pudding mixture over the cake layers and gently spread it out evenly using a spatula.
  7. Add the Whipped Topping: Spread the whipped topping evenly over the pudding layer to create a light and fluffy finish.
  8. Chill the Dessert: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to let the layers set and flavors meld together.
  9. Garnish and Serve: Before serving, optionally garnish with sliced almonds, chocolate shavings, or extra fruit to enhance flavor and presentation.

Notes

  • For best flavor and texture, chill the dessert overnight.
  • Use a clear glass dish to showcase the beautiful layered effect.
  • Small cake cubes help absorb the creamy pudding better.
  • Experiment with different fruit pie fillings or pudding flavors to customize this recipe.
  • Store covered in the refrigerator and consume within 3 to 4 days for best freshness.
  • Avoid freezing as it may cause the creamy layers to separate.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, layered pudding dessert, no-bake cake, cherry dessert, easy party dessert, creamy layered cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaytastes.com/heaven-on-earth-cake-recipe-3/