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Heaven on Earth Cake Recipe

★★★★★

4.6 from 54 reviews
  • Author: Sarah
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

Heaven on Earth Cake is a delightful and easy-to-make layered dessert featuring light angel food cake, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and a fluffy whipped topping. This no-bake recipe is perfect for gatherings and can be customized with different fruit fillings or toppings. It’s best served chilled, allowing the flavors and textures to meld into a heavenly treat that’s both simple and indulgent.

Ingredients

Scale

Cake

  • 1 Angel food cake, cut into small cubes

Fruit Layer

  • 1 can (about 21 oz) cherry pie filling

Pudding Mixture

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup sour cream

Topping

  • 1 tub (8 oz) whipped topping (such as Cool Whip), thawed

Optional Garnishes

  • Sliced almonds
  • Grated chocolate or chocolate shavings
  • Extra cherries or other fruit

Instructions

  1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes to ensure they absorb the creamy layers evenly.
  2. Create the First Layer: Place half of the cake cubes into the bottom of a large baking dish and spread evenly to form a soft base.
  3. Add the Fruit Filling: Evenly spread the cherry pie filling over the cake cubes to distribute the sweet and tart cherries throughout.
  4. Add the Second Cake Layer: Arrange the remaining angel food cake cubes on top of the cherry pie filling to form the second layer.
  5. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens slightly. Then, fold in the sour cream until the mixture is smooth and creamy.
  6. Spread the Pudding Mixture: Pour the pudding mixture evenly over the layered cake and fruit, using a spatula to smooth it out.
  7. Add the Whipped Topping: Spread the whipped topping evenly across the surface to create a light, fluffy finishing layer.
  8. Chill the Dessert: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to blend.
  9. Garnish and Serve: Before serving, optionally sprinkle sliced almonds, chocolate shavings, or additional cherries on top for added flavor and decoration.

Notes

  • Allow the cake to chill overnight for improved texture and flavor integration.
  • Use a clear glass dish to showcase the beautiful layered appearance.
  • Cut the angel food cake into smaller cubes to maximize absorption of the creamy layers.
  • Choose high-quality fruit filling for better flavor.
  • Add chopped nuts, shredded coconut, or crushed cookies for extra texture.
  • Store the dessert covered in the refrigerator and consume within 3-4 days for best freshness.
  • Avoid freezing as it may alter the texture of the creamy layers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, no-bake cake, cherry dessert, layered pudding cake, easy party dessert, creamy fruit dessert

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Find it online: https://everydaytastes.com/heaven-on-earth-cake-recipe-2/