Ground Beef Philly Cheesesteak Meal Prep Recipe

Introduction

This Ground Beef Philly Cheesesteak Meal Prep is a delicious twist on the classic sandwich, made easy for your busy week. Packed with savory beef, sautéed veggies, and melted cheese, it’s a satisfying meal that pairs perfectly with fluffy basmati rice. Prepare it once and enjoy flavorful lunches all week long.

Ingredients

• 3 lbs lean ground beef
• 2 medium green bell peppers, diced
• 2 small onions, sliced
• 4 cups sliced mushrooms
• 4 tsp Worcestershire sauce
• ½ cup beef broth
• 2 cups shredded Colby Jack or provolone cheese
• 4 cups cooked basmati rice

Instructions

1. Step 1: Cook the rice according to package directions if it is not pre-cooked. Set it aside once done.
2. Step 2: In a large skillet over medium heat, sauté the onions, bell peppers, and mushrooms for 5 to 7 minutes until they are soft and slightly caramelized. Remove the vegetables from the skillet and set aside.
3. Step 3: In the same skillet, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat from the pan.
4. Step 4: Stir in Worcestershire sauce and beef broth with the cooked beef. Allow the mixture to simmer for 2 to 3 minutes to blend the flavors.
5. Step 5: Return the sautéed vegetables to the skillet and mix them thoroughly with the beef mixture.
6. Step 6: Evenly sprinkle the shredded cheese over the beef and veggie mixture. Cover the skillet and cook on low heat until the cheese is melted.
7. Step 7: Divide the cooked basmati rice and cheesesteak mixture into 8 meal prep containers. Let cool before sealing and storing in the refrigerator.

Tips & Variations

• For a lower-carb option, swap rice for cauliflower rice or steamed vegetables.
• Use provolone cheese for a traditional Philly flavor or Colby Jack for a milder, creamy taste.
• Add a pinch of smoked paprika or red pepper flakes for a subtle smoky or spicy kick.
• To keep the veggies crispier, sauté them separately and add fresh just before eating.

Storage

Store the meal prep containers in the refrigerator for up to 4 days. To reheat, microwave until warmed through, about 2 to 3 minutes depending on your microwave. Stir halfway to ensure even heating and keep the cheese creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this meal prep?

Yes, you can freeze the cheesesteak mixture and rice separately for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Can I use other types of cheese?

Absolutely! Swiss, mozzarella, or cheddar cheese can work well. Choose a cheese that melts nicely and suits your taste preference.

Ground Beef Philly Cheesesteak Meal Prep Recipe

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★★★★★

4.7 from 89 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Low Fat

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Description

This Ground Beef Philly Cheesesteak Meal Prep is a hearty and flavorful dish combining lean ground beef with sautéed bell peppers, onions, and mushrooms, topped with melted Colby Jack or provolone cheese. Paired with fluffy basmati rice, it’s perfect for a make-ahead lunch or dinner that stays fresh in the refrigerator for up to four days.

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Ingredients

Scale 1x2x3x

Meat and Dairy

• 3 lbs lean ground beef
• 2 cups shredded Colby Jack or provolone cheese

Vegetables

• 2 medium green bell peppers, diced
• 2 small onions, sliced
• 4 cups sliced mushrooms

Liquids and Condiments

• 4 tsp Worcestershire sauce
• ½ cup beef broth

Grains

• 4 cups cooked basmati rice

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Instructions

1. Cook the rice: If not already prepared, cook the basmati rice according to the package instructions until fluffy. Set aside and keep warm.
2. Sauté veggies: Heat a large skillet over medium heat and add the sliced onions, diced green bell peppers, and sliced mushrooms. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside.
3. Brown the beef: Using the same skillet, add the lean ground beef and cook over medium heat until browned thoroughly, breaking it apart with a spatula. Once cooked, drain any excess fat to reduce grease.
4. Add flavor: Stir the Worcestershire sauce and beef broth into the browned beef, then reduce the heat and simmer the mixture for 2 to 3 minutes. Return the sautéed vegetables to the skillet and stir well to combine all the flavors.
5. Melt the cheese: Evenly sprinkle the shredded Colby Jack or provolone cheese over the beef and vegetable mixture. Cover the skillet and cook on low heat until the cheese melts smoothly, about 3 to 5 minutes.
6. Assemble meal prep: Divide the cooked basmati rice and the cheesesteak mixture evenly into 8 meal prep containers. Allow to cool slightly before sealing. Store in the refrigerator for up to 4 days and reheat before serving.

Notes

• Use lean ground beef to keep the dish lower in fat.
• Substitute provolone cheese for Colby Jack if preferred for a more traditional Philly cheesesteak flavor.
• The meal prep keeps well in the refrigerator for up to 4 days, making it ideal for batch cooking.
• For a low-carb version, substitute cooked cauliflower rice instead of basmati rice.
• Ensure to drain excess fat from the beef to prevent the dish from being greasy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheesesteak, ground beef recipe, meal prep, easy dinner, stovetop recipe, make-ahead meals