Description
This Ground Beef Philly Cheesesteak Bowl is a quick and easy low-carb twist on the classic Philly cheesesteak sandwich. Featuring lean ground beef sautéed with green bell peppers, onions, mushrooms, and garlic, all topped with melted provolone cheese and served over cauliflower or white rice, this dish is flavorful, satisfying, and perfect for a wholesome weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Instructions
- Brown the ground beef: Heat a large skillet over medium-high heat and add the ground beef. Cook for 6-8 minutes, breaking it into small crumbles until fully cooked. Drain any excess fat if necessary.
- Sauté the vegetables: Add the sliced onions, bell peppers, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender and slightly caramelized, stirring occasionally.
- Add flavorings: Stir in the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper. Cook for an additional 2 minutes until the mixture is fragrant.
- Melt the cheese: Reduce the heat to low and evenly layer the provolone cheese slices over the beef and vegetable mixture. Cover the skillet with a lid and cook for about 60 seconds or until the cheese melts completely.
- Assemble the bowls: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesy beef and vegetable mixture over the rice and serve immediately.
Notes
- For a low-carb option, serve with cauliflower rice instead of regular rice.
- You can use other cheese varieties such as white American or mozzarella if provolone is unavailable.
- Adjust seasoning to taste by adding more salt, pepper, or Worcestershire sauce as desired.
- If you prefer a spicier version, add a pinch of crushed red pepper flakes during cooking.
- Make sure to drain excess fat after browning the beef to keep the dish lean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak, ground beef recipe, low carb dinner, easy weeknight meal, cauliflower rice bowl, quick skillet dish
