Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps combine the smoky, tender flavor of grilled shrimp with the creamy tang of homemade Caesar dressing. These wraps are a quick, satisfying meal perfect for lunch or a light dinner. Easy to assemble and full of fresh ingredients, they’re sure to become a favorite.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat evenly.
2. Step 2: Grill the shrimp over medium-high heat for 2-3 minutes on each side until they turn pink and opaque. Set aside.
3. Step 3: In a separate bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic to make the Caesar dressing. Season with salt and pepper to taste.
4. Step 4: Warm the flour tortillas in a skillet for about 30 seconds until pliable.
5. Step 5: Spread a generous layer of Caesar dressing onto each tortilla.
6. Step 6: Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan, and if desired, crumbled bacon and croutons.
7. Step 7: Fold the sides of the tortilla inward and roll tightly from the bottom up to enclose the filling.
8. Step 8: Slice the wraps in half and serve immediately for the best flavor and texture.

Tips & Variations

• For extra smoky flavor, marinate shrimp in a bit of smoked paprika before grilling.
• Swap out mayonnaise in the dressing for Greek yogurt to lighten it up.
• Add sliced avocado or cherry tomatoes for additional freshness.
• Use whole wheat tortillas for a healthier option.

Storage

Store any leftover wraps wrapped tightly in plastic wrap or foil in the refrigerator for up to 24 hours. For best texture, avoid storing assembled wraps longer as the lettuce can become soggy. You can keep the grilled shrimp and dressing separate for up to 2 days and assemble just before eating. Reheat shrimp gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before marinating and grilling to ensure even cooking.

Is it possible to make the Caesar dressing dairy-free?

Absolutely. Substitute mayonnaise with a dairy-free alternative and omit the Parmesan or use a dairy-free cheese substitute.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.7 from 104 reviews

• Author: Sarah
• Total Time: 16 minutes
• Yield: 4 wraps 1x

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Description

These Grilled Shrimp Caesar Wraps combine juicy, perfectly seasoned shrimp with creamy homemade Caesar dressing, fresh romaine lettuce, and crisp croutons all wrapped in warm flour tortillas. A delicious and easy-to-make lunch or light dinner option packed with bold flavors and satisfying textures.

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Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese, grated
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup Parmesan cheese, shaved
• 1/2 cup croutons (optional)
• 4 slices bacon, cooked and crumbled (optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper to coat evenly. Drizzle in lemon juice and mix gently.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Place the shrimp on the grill and cook for 2 to 3 minutes per side until the shrimp turn pink, opaque, and slightly charred.
3. Make the Caesar Dressing: In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until pliable and warmed through.
5. Assemble the Wraps: Lay each warmed tortilla flat and spread a generous layer of Caesar dressing over the surface. Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if desired, sprinkle with croutons and crumbled bacon.
6. Roll the Wraps: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling securely.
7. Serve: Slice each wrap in half diagonally and serve immediately while the shrimp are warm and the flavors are fresh.

Notes

• You can substitute grilled shrimp with grilled chicken or tofu for variation.
• For a gluten-free option, use gluten-free tortillas and ensure croutons are gluten-free or omit them.
• Add extra veggies like sliced cucumbers or tomatoes for additional freshness.
• The wraps are best served immediately to keep the tortillas from becoming soggy.
• Leftover Caesar dressing can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: Grilled shrimp wrap, Caesar wrap, shrimp Caesar wrap, easy lunch, grilled shrimp recipe, shrimp wrap recipe