Dinner

Grilled Cheese Burrito Recipe

BySarah Summers February 11, 2026February 11, 2026

Introduction

The grilled cheese burrito is a delicious fusion of flavors and textures, combining seasoned ground beef, melty cheeses, and creamy sauces wrapped in a warm tortilla. Perfect for a quick, satisfying meal that feels both comforting and indulgent.

The image shows a close-up of a burrito cut in half, stacked one on top of the other with melted cheese and cooked ground beef inside. The outer wrap has clear grill marks, giving it a slightly toasted look with a light brown color. The inside layers show gooey, bright orange melted cheese mixed thickly with dark brown, crumbly beef. The burrito halves sit on a wooden surface with a small bowl of white sauce blurred in the background. The scene is bright and focuses on the texture of the meat and cheese inside the burrito. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until the flavors meld and the sauce thickens slightly.
Step 2: Warm the flour tortillas on a dry skillet or in the microwave until soft and flexible to make folding easier.
Step 3: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then top with the seasoned ground beef. Evenly spoon on the nacho cheese sauce and chipotle sauce, then add dollops of sour cream. Finish with shredded cheddar and mozzarella cheese.
Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the assembled burrito seam-side down onto the cheese and cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Carefully flip the burrito and cook the other side until golden and crispy.

Tips & Variations

For extra spice, add diced jalapeños or a splash of hot sauce inside the burrito before grilling.
Use different cheeses like pepper jack for a smoky flavor or Monterey Jack for creaminess.
Swap ground beef for shredded chicken or black beans for a vegetarian option.
Serve with guacamole or fresh salsa for added freshness.

Storage

Store leftover grilled cheese burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispy exterior, or microwave briefly if short on time.

How to Serve

The image shows a close-up of a grilled burrito cut in half and stacked, revealing layers inside. The outer layer is a lightly toasted white tortilla with dark grill marks. Inside, there is a thick layer of melted orange cheese mixed with a rich brown ground beef filling. The cheese is gooey and slightly oozes out from the middle of the burrito. In the background, there is a blurred white bowl of sauce on a white marbled surface. A woman's hand is reaching toward the burrito, ready to pick it up. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burrito ahead of time?

Yes, you can assemble the burritos and refrigerate them before grilling. Just be mindful that the tortillas may soften over time, so grill them shortly before eating for the best texture.

Can I freeze grilled cheese burritos?

Absolutely. Wrap each burrito tightly in foil and freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in a skillet to regain the crispy crust.