Name: Greek Yogurt Cookie Dough Bites Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup plain Greek yogurt (full-fat for creaminess); 1/4 cup almond flour (or oat flour); 2 tbsp peanut butter or almond butter; 1–2 tbsp maple syrup (adjust to taste); 1/2 tsp vanilla extract; Pinch of salt; 2–3 tbsp mini chocolate chips; Crushed nuts (optional); Shredded coconut (optional); Cinnamon (optional); Protein powder (optional, for an extra boost)

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If you’ve been on the lookout for a healthier yet utterly delicious snack, you’ve just struck gold with these Greek Yogurt Cookie Dough Bites. They combine the rich creaminess of Greek yogurt with the comforting, nostalgic flavor of cookie dough, made all the more delightful with little bursts of chocolate and a hint of vanilla. These bites are perfect for a quick treat that feels indulgent but is packed with wholesome ingredients, making them a snack you’ll want to keep coming back to.

Greek Yogurt Cookie Dough Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each one plays a vital role in creating the perfect balance of creamy texture, natural sweetness, and satisfying flavor in your Greek Yogurt Cookie Dough Bites.

1/2 cup plain Greek yogurt: Full-fat is best for that ultra-creamy texture and tangy kick that forms the base of your dough.
1/4 cup almond flour (or oat flour): Adds a subtle nutty flavor and helps to thicken the dough without making it heavy.
2 tbsp peanut butter or almond butter: Brings richness and a hint of natural sweetness, while boosting protein and healthy fats.
1–2 tbsp maple syrup: Provides just the right amount of natural sweetness—adjust it to suit your taste buds.
1/2 tsp vanilla extract: Enhances all the flavors with a warm, aromatic touch that makes every bite irresistible.
Pinch of salt: Balances the sweetness and deepens the overall flavor profile.
2–3 tbsp mini chocolate chips: These add little pockets of melty chocolate bliss in every bite.
Crushed nuts: Optional for a delightful crunch and extra texture variety.
Shredded coconut: Optional for a tropical twist and added chewiness.
Cinnamon: A sprinkle adds warm spice notes that pair beautifully with the peanut butter and chocolate.
Protein powder: Great for an extra energy boost if you want to make this snack more filling.

How to Make Greek Yogurt Cookie Dough Bites

Step 1: Mix It Up

Start by combining the star ingredient, plain Greek yogurt, with almond flour, your choice of peanut or almond butter, a splash of maple syrup, vanilla extract, and just a pinch of salt. Stir everything together until you get a thick, luscious dough that looks like classic cookie dough—smooth and ready for those delightful mix-ins.

Step 2: Add the Goodies

Once your dough is perfectly combined, it’s time to fold in those mini chocolate chips along with any other extras you love: nuts, shredded coconut, or even a dash of cinnamon. This is where your personalized touch really shines, turning simple dough into magic bites packed with flavor and texture.

Step 3: Chill It Down

Pop the bowl into the freezer for about 20 minutes. This chill time is crucial—it firms up the dough so that it’s easier to scoop and roll into perfect little balls without sticking all over your hands.

Step 4: Roll ‘Em

Once firm, grab small portions and roll them into bite-sized balls. Place each one onto a parchment-lined tray or plate. This step makes the snack ready for quick enjoyment or storage.

Step 5: Snack Time

Keep your Greek Yogurt Cookie Dough Bites stored in the fridge or freezer. They’re fantastic grab-and-go treats that are perfectly portioned for a quick energy boost or a late-night sweet craving without any guilt involved.

How to Serve Greek Yogurt Cookie Dough Bites

Garnishes

Elevate your bites by rolling them in crushed nuts, shredded coconut, or a light dusting of cinnamon. These garnishes not only make them look more inviting but add exciting textures and layers of flavor that will surprise your taste buds.

Side Dishes

Serve these bites alongside a fresh fruit salad or a small bowl of mixed berries for a refreshing contrast to the creamy, nutty cookie dough. They also pair wonderfully with a glass of milk or your favorite warm beverage like chai or coffee for a cozy snack experience.

Creative Ways to Present

For a fun party platter, arrange your Greek Yogurt Cookie Dough Bites on a pretty serving tray alongside miniature spoons and colorful napkins. You can also skewer them on small sticks and dip them in melted dark chocolate for an elegant twist that will wow guests.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover bites to an airtight container and keep them in the refrigerator for up to 5 days. This makes them an ideal ready-to-eat snack anytime you need a quick, healthy pick-me-up.

Freezing

If you want to stash a batch for longer, freeze the bites in a single layer on a parchment-lined tray first. Once solid, transfer them to a freezer-safe bag—this way they won’t stick together. They’ll stay fresh for up to 1 month.

Reheating

While these bites are best enjoyed cold or at room temperature, if you prefer them a bit softer, simply leave them out for 10 minutes or pop them in the microwave for just a few seconds. Just be careful not to overdo it so they don’t melt completely.

FAQs

Can I use flavored Greek yogurt instead of plain?

It’s best to use plain Greek yogurt to control the sweetness and flavors. Flavored yogurts often contain added sugars or fruit that might alter the texture and taste of your cookie dough bites.

Are Greek Yogurt Cookie Dough Bites suitable for kids?

Absolutely! These bites are a wholesome snack perfect for kids and adults alike since they contain natural ingredients and are free from raw eggs or harmful additives commonly found in traditional cookie dough.

Can I substitute almond flour with another flour?

Yes, oat flour is a great alternative if you want a milder flavor or have nut allergies. Just keep in mind that different flours may slightly change the texture.

How can I make these bites vegan?

Swap out Greek yogurt for a thick, unsweetened coconut yogurt and use a plant-based butter or nut butter, ensuring all other add-ins are vegan-friendly. The texture will be slightly different but still delicious.

What’s the best way to make them more protein-packed?

Add a scoop of your favorite protein powder to the mixture when you’re combining ingredients. It’s an easy way to get an extra boost, especially after workouts or busy days.

Final Thoughts

I can’t recommend these Greek Yogurt Cookie Dough Bites enough—whether you need a wholesome snack or simply want to indulge without guilt, they hit every mark. The balance of creamy, sweet, and slightly nutty flavors wrapped into bite-sized morsels makes for a treat you’ll want to make again and again. Give them a try, and I promise, they’ll become a favorite in your snack rotation before you know it!

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Greek Yogurt Cookie Dough Bites Recipe

★★★★★

4.8 from 24 reviews

Author: Sarah
Total Time: 30 minutes
Yield: 12–15 cookie dough bites 1x
Diet: Vegetarian

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Description

These Greek Yogurt Cookie Dough Bites are a healthy, protein-packed snack that tastes like cookie dough but is guilt-free. Made with creamy Greek yogurt, almond flour, nut butter, and sweetened with maple syrup, they’re perfect for a quick energy boost or a delicious treat. Customize with chocolate chips, nuts, shredded coconut, cinnamon, or protein powder for added flavor and nutrition.

Instructions

Mix It Up: In a mixing bowl, combine the Greek yogurt, almond flour, peanut or almond butter, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture resembles thick, creamy cookie dough.
Add the Goodies: Fold in the mini chocolate chips and any additional add-ins like crushed nuts, shredded coconut, cinnamon, or protein powder to your liking.
Chill It Down: Place the bowl in the freezer for about 20 minutes to firm up the dough. This step makes it easier to handle and scoop the dough into bites.
Roll ‘Em: Using a spoon or cookie scoop, portion out small amounts of dough and roll them between your hands to form bite-sized balls. Arrange the bites on a parchment-lined tray.
Snack Time: Store the cookie dough bites in the refrigerator or freezer. Keep them chilled for grab-and-go snacking whenever you want a tasty, protein-rich treat.

Notes

Use full-fat Greek yogurt for the best texture and creaminess.
Adjust maple syrup quantity to control sweetness.
Almond flour can be substituted with oat flour for a different flavor.
Store bites in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 weeks.
For added protein, mix in a scoop of your favorite protein powder.
Feel free to customize add-ins according to your dietary preferences or availability.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-bake, Mix and chill
Cuisine: American