Dessert

Greek Yogurt Chocolate Chip Cookies Recipe

BySarah Summers November 13, 2025November 13, 2025

Introduction

These Greek Yogurt Chocolate Chip Cookies are a delightful twist on the classic treat. They are soft, chewy, and packed with rich flavor thanks to the addition of creamy Greek yogurt. Perfect for a homemade snack or dessert any day of the week.

The image shows a white plate filled with five cookies that are round and slightly thick. The cookies are light golden brown with a soft texture and are covered evenly with dark chocolate chips. The plate sits on a folded light gray cloth, and in the background, there is a white marbled surface with another plate of cookies slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
⅓ cup brown sugar
¼ cup granulated sugar
1 large egg
½ cup plain full-fat Greek yogurt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
Step 4: Mix in the egg, Greek yogurt, and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing.
Step 6: Stir in the semi-sweet chocolate chips evenly through the dough.
Step 7: Scoop the dough onto the prepared baking sheets, spacing each about two inches apart to allow for spreading.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.

Tips & Variations

Use full-fat Greek yogurt for the best chewy texture; low-fat options can make cookies less tender.
Try swapping chocolate chips for chopped nuts or dried fruit for variety.
Chill the dough for 30 minutes before baking to prevent excessive spreading.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat briefly in a microwave or oven to restore softness.

How to Serve

A white round plate holds a stack of soft, golden-brown cookies with slightly crispy edges and a chewy center. Each cookie is dotted with many small, dark brown chocolate chips that melt slightly inside the dough. The cookies have a textured surface with cracks showing the soft inside. The plate sits on a textured white cloth, and a white marbled surface is visible underneath. In the background, more cookies rest in a white basket with a white marbled surface behind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner and has more moisture, which may affect the cookie texture. Greek yogurt works best to keep the cookies soft and chewy.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened, not melted, and consider chilling the dough before baking. Also, avoid overmixing the dough once you add the flour.