Description
These Greek Yogurt Brownies are a delightful twist on the classic treat, incorporating creamy vanilla yogurt for added moisture and a tender crumb without sacrificing rich chocolate flavor. Perfect for a healthier dessert option, they are easy to prepare and bake up fudgy and delicious, with optional chocolate chips for an extra indulgence.
Ingredients
Scale
Dry Ingredients
- 3/4 cup all purpose flour (gluten free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar of choice (white, brown, sugar-free, etc.)
Wet Ingredients
- 1/2 cup chocolate, chopped
- 1 cup vanilla yogurt (see notes)
- 1/2 cup milk of choice (unsweetened almond milk recommended)
Optional
- 1 cup chocolate chips of choice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt Chocolate and Combine Wet Ingredients: Place the chopped chocolate in a microwave-safe bowl and melt it using short bursts of microwave power, stirring until smooth. Let it sit for 1-2 minutes. Then, add the vanilla yogurt and sugar to the melted chocolate and whisk everything together until smooth and fully combined. Transfer this mixture to a large mixing bowl.
- Add Dry Ingredients: Add the all purpose flour, cocoa powder, and baking soda to the wet mixture. Mix gently until just combined to avoid overmixing which can toughen the brownies.
- Incorporate Milk and Chocolate Chips: Pour in the milk of choice and mix well until the batter is smooth and fully incorporated. Fold in chocolate chips if using, distributing them evenly throughout the batter.
- Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted in the center comes out just clean, indicating doneness.
- Cool: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, carefully transfer the brownies to a wire rack to cool completely before slicing and serving.
Notes
- Use vanilla yogurt for a subtle sweetness and moisture; plain yogurt can be substituted but may alter flavor slightly.
- Choose any sugar you prefer — white, brown, or sugar-free alternatives work well.
- For a gluten-free version, substitute with a gluten-free all-purpose flour blend.
- The milk can be dairy or non-dairy according to preference or dietary needs.
- Adding chocolate chips is optional but enhances texture and chocolate richness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Greek Yogurt Brownies, Healthy Brownies, Moist Brownies, Chocolate Yogurt Brownies, Gluten Free Brownies, Easy Brownies
