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Greek Chicken with Lemon and Feta Recipe

★★★★★

4.5 from 143 reviews
  • Author: Sarah
  • Total Time: 50-55 minutes (excluding marinating time)
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A flavorful Greek-inspired dish featuring tender, marinated chicken breasts baked with lemon juice, garlic, oregano, and topped with bubbly, slightly golden crumbled feta cheese. This easy oven-baked recipe is perfect for a healthy weeknight dinner, garnished with fresh parsley for a bright finish.

Ingredients

Scale

Chicken and Marinade

  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 large lemons, juiced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste

Topping and Garnish

  • 1/2 cup crumbled feta cheese
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken.
  2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
  3. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag, pour the marinade over them, seal the bag, and refrigerate for at least 30 minutes or overnight for enhanced flavor infusion.
  4. Arrange Chicken in Baking Dish: Remove chicken breasts from the bag and place them evenly in a baking dish. Pour any remaining marinade over the chicken to keep it moist and flavorful during cooking.
  5. Add Feta Cheese: Evenly sprinkle the crumbled feta cheese on top of each chicken breast to create a savory, tangy crust while baking.
  6. Bake the Chicken: Place the dish in the preheated oven and bake for 40 to 45 minutes. Bake until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese becomes bubbly and slightly golden.
  7. Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, slice, and serve with your favorite side dishes.

Notes

  • Marinating the chicken overnight enhances the flavor dramatically.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F.
  • Fresh parsley adds color and a fresh contrast but can be omitted if unavailable.
  • This dish pairs well with rice, roasted vegetables, or a fresh Greek salad.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Keywords: Greek chicken, baked chicken, lemon chicken, feta cheese recipe, healthy chicken dinner, Mediterranean chicken

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Find it online: https://everydaytastes.com/greek-chicken-with-lemon-and-feta-recipe/