Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 10 min
Cook time: PT-492673H57M49S
Total time: PT-492673H57M49S
Cuisine: Greek
Ingredients: 4 pieces boneless, skinless chicken breasts; 1/4 cup olive oil; 2 large lemons, juiced; 4 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper, to taste; 1/2 cup crumbled feta cheese; Fresh parsley, for garnish (optional)

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Introduction

This Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish perfect for a weeknight dinner or special occasion. The bright lemon and savory feta combine with tender chicken for a delicious Mediterranean-inspired meal.

The image shows a close-up of grilled chicken breasts with a golden-brown, slightly charred surface, topped with crumbled white cheese and green herbs. The chicken is placed on a white plate with a drizzle of green herbal sauce around it. The textures include the crispy chicken skin, soft cheese, and fresh herbs. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 large lemons, juiced
4 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or overnight for more flavor.
Step 3: Remove the chicken from the bag and arrange it in a baking dish. Pour any leftover marinade over the chicken.
Step 4: Sprinkle the crumbled feta cheese evenly over the top of the chicken.
Step 5: Bake for 40-45 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the feta is bubbly and slightly golden.
Step 6: Let the chicken rest for a few minutes, garnish with fresh parsley if desired, then slice and serve with your favorite sides.

Tips & Variations

For extra flavor, marinate the chicken overnight in the refrigerator.
Try adding sliced red onions or cherry tomatoes to the baking dish for added texture and color.
Use fresh oregano instead of dried for a brighter herbal note.
Serve with warm pita bread or a Greek salad to complete the meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through, or microwave in short intervals to avoid drying out the chicken.

How to Serve

A grilled chicken breast cut into thick slices is arranged on a white plate, showing a golden, slightly charred outer layer with seasoned spices visible on top. The chicken is topped with crumbled white cheese and small green herb leaves, all sitting in a pool of light olive oil mixed with finely chopped herbs. The overall colors are warm golden browns, creamy white from the cheese, and rich green from the herbs. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer baking time but offer juicier meat.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness, but if short on time, you can bake the chicken immediately after mixing the marinade, though the taste will be less intense.