Name: Garlic Parmesan Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 1 pound large shrimp (peeled and deveined); 4 cloves garlic (minced); 1 teaspoon lemon juice; Salt and pepper (to taste); 4 tablespoons unsalted butter (or olive oil); ½ cup grated Parmesan cheese (divided); 1 tablespoon fresh parsley (chopped)

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Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or special occasions. Tender shrimp roasted with buttery garlic and topped with savory Parmesan makes every bite irresistible. This simple recipe brings restaurant-quality taste to your kitchen.

A close-up of a white shallow bowl filled with grilled shrimp, about two layers deep, each shrimp showing a browned, slightly charred surface with visible seasoning of black pepper and small green herb flakes. The shrimp are plump, glossy, and have a light orange and white color, with the edges more caramelized. At the back, two lemon wedges with a pale yellow color are slightly blurred, resting on the white surface of the bowl. The bowl is set on a white marbled texture, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.
Step 3: Melt the butter in a saucepan over low heat, then stir in half of the grated Parmesan cheese.
Step 4: Pour the butter and cheese mixture over the shrimp and toss to coat evenly. Spread the shrimp in a single layer on a baking sheet.
Step 5: Roast the shrimp in the oven for 8-10 minutes, until pink and opaque.
Step 6: Remove from the oven and sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the shrimp before roasting.
Substitute fresh lemon zest for lemon juice for a brighter citrus note.
Serve the shrimp over pasta, rice, or alongside a crisp green salad for a full meal.
Use olive oil instead of butter for a dairy-free version.
Add a squeeze of fresh lemon over the shrimp just before serving for added freshness.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking. For best taste, enjoy the dish fresh.

How to Serve

A close-up of a white bowl filled with cooked shrimp that have a golden-brown grilled texture on the edges. Each shrimp is curled, showing layers of white and orange with small black pepper specks and fresh green herb bits sprinkled evenly on top. In the background, out of focus, are wedges of lemon adding a soft yellow accent. The shrimp look juicy and slightly shiny, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to fully thaw and pat the shrimp dry before preparing to ensure even roasting and prevent excess moisture.

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque with slightly curled tails, usually after 8-10 minutes at 400°F (200°C).