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Garlic Parmesan Monkey Bread Recipe

★★★★★

4.4 from 407 reviews
  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Garlic Parmesan Monkey Bread is a deliciously soft and savory pull-apart bread made with refrigerated biscuit dough coated in a fragrant garlic butter sauce, seasoned with Italian herbs, red pepper flakes, and generous amounts of Parmesan cheese. This easy-to-make appetizer combines the richness of butter, the boldness of fresh garlic, and the nutty flavor of Parmesan, baked to a golden brown perfection and garnished with fresh parsley for a vibrant finish.

Ingredients

Scale

Dough

  • 1 can refrigerated biscuit dough (10 biscuits)

Garlic Butter Mixture

  • 6 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

Cheese and Seasoning

  • 1 cup grated Parmesan cheese, divided
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Non-stick cooking spray or butter, for greasing the pan

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This temperature helps the biscuit dough bake evenly and develop a golden-brown crust.
  2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters using a knife or kitchen scissors, creating bite-sized pieces perfect for pulling apart after baking.
  3. Create the Garlic Butter Mixture: In a medium bowl, melt the unsalted butter. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using. Mix thoroughly to ensure the garlic is well distributed.
  4. Toss the Biscuit Pieces: Place the biscuit quarters in a large mixing bowl. Pour the garlic butter mixture over the dough, and toss to coat each piece evenly. This ensures every bite is flavorful and aromatic.
  5. Add Parmesan Cheese: Sprinkle a generous amount of the grated Parmesan cheese over the coated biscuit pieces. Toss again gently to distribute the cheese evenly, which will melt and form a delicious crust while baking.
  6. Arrange in a Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with non-stick cooking spray or butter. Spread the coated biscuit pieces evenly in the pan. For extra flavor and presentation, layer biscuit pieces with additional Parmesan cheese and sprinkle chopped fresh parsley between layers.
  7. Bake: Place the baking dish or bundt pan in the preheated oven and bake for 25 to 30 minutes, or until the monkey bread is golden brown and cooked through.
  8. Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle remaining fresh parsley on top for color and freshness. Serve warm and pull apart to enjoy the gooey, garlicky, cheesy goodness.

Notes

  • You can adjust the amount of red pepper flakes to control the level of heat or omit entirely for a milder flavor.
  • Using a bundt pan gives the monkey bread its classic shape, but a 9×13-inch baking dish works just as well.
  • Make sure to grease your pan well to prevent sticking and retain the bread’s shape.
  • Leftovers can be reheated in the oven or microwave; store in an airtight container for up to 2 days.
  • For an extra cheesy experience, you can add shredded mozzarella or provolone cheese between the layers.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Parmesan Monkey Bread, pull-apart bread, biscuit dough, appetizer, garlic bread, cheesy monkey bread, party food

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Find it online: https://everydaytastes.com/garlic-parmesan-monkey-bread-recipe/