Dessert

Garlic Parmesan Monkey Bread Recipe

Name: Garlic Parmesan Monkey Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (10 biscuits); 6 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1 cup grated Parmesan cheese, divided; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish); Non-stick cooking spray or butter, for greasing the pan

BySarah Summers December 20, 2025December 20, 2025

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Introduction

Garlic Parmesan Monkey Bread is a delightful pull-apart bread bursting with savory flavors. With tender biscuit dough coated in garlic butter and Parmesan cheese, it makes a perfect appetizer or snack for gatherings and family meals.

A close-up of a round wooden board filled with golden-brown crispy cheese balls, each ball lightly textured with a crunchy outside and small melting cheese bits visible. The cheese balls are topped with small pieces of green parsley and a few grains of salt, giving a fresh touch. The background shows a blurred green leafy garnish on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated biscuit dough
4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Non-stick cooking spray or butter, for greasing the pan

Instructions

Step 1: Preheat your oven to 350°F (175°C). This ensures the bread will bake evenly and develop a golden crust.
Step 2: Open the can of biscuit dough and cut each biscuit into quarters, creating bite-sized pieces.
Step 3: Melt the butter in a bowl, then stir in minced garlic, Italian seasoning, and red pepper flakes if using.
Step 4: Place the biscuit pieces in a large bowl. Pour the garlic butter mixture over them and toss until all pieces are well coated.
Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces and toss again to distribute the cheese evenly.
Step 6: Grease a bundt pan or 9×13-inch baking dish. Arrange the biscuit pieces evenly in the dish. Optionally, layer with extra Parmesan cheese and chopped parsley between layers.
Step 7: Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and cooked through.
Step 8: Let the monkey bread cool for a few minutes before serving. Garnish with additional parsley if desired.

Tips & Variations

For a milder garlic flavor, roast the garlic before mixing it with the butter.
Add cooked bacon bits or sautéed mushrooms between layers for extra savory notes.
Use fresh Parmesan for the best melting and flavor quality.
If you prefer a spicier kick, increase the red pepper flakes to taste.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to restore crispness and warmth. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of a wooden plate filled with about a dozen golden-brown, crispy cheese balls sprinkled with small bits of green parsley and coarse salt. Each cheese ball has a rough and crunchy texture with a slightly uneven surface, showing off tiny white cheese grains and browned spots. The cheese balls are piled together, covering the entire plate, and the wooden plate rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the biscuit pieces coated in garlic butter and cheese, then refrigerate the assembled dough in the baking pan. When ready to bake, let it come to room temperature for about 20 minutes before placing it in the oven.

Is there a substitute for refrigerated biscuit dough?

You can use homemade biscuit dough or pizza dough if preferred. Keep in mind that baking times and texture might vary slightly, but the flavor will still be delicious.