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Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

4.7 from 128 reviews
  • Author: Sarah
  • Total Time: 6 hours 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Garlic Parmesan Crockpot Chicken and Potatoes is a hearty and flavorful slow-cooked meal featuring tender chicken breasts seasoned with garlic, Parmesan cheese, and Italian herbs, paired perfectly with baby potatoes. Easy to prepare, it’s a perfect hands-off dinner that results in juicy, savory chicken and soft, seasoned potatoes, garnished with fresh parsley for a vibrant finish.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Vegetables

  • 1.5 pounds baby potatoes, halved
  • 4 cloves garlic, minced

Liquids and Cheese

  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare Potatoes and Garlic: Wash the baby potatoes thoroughly and halve them. Mince the garlic cloves finely and set aside for later use.
  2. Season the Chicken: Rub the chicken breasts with olive oil, then evenly coat them with Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring full coverage of seasoning on all sides.
  3. Layer Ingredients in Crockpot: Place the halved potatoes in an even layer at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the potatoes carefully.
  4. Add Broth and Toppings: Pour the chicken broth evenly over the chicken and potatoes. Next, sprinkle the minced garlic evenly over the chicken, then top with the grated parmesan cheese for a rich, savory layer.
  5. Cook: Cover the crockpot with the lid and set the appliance to cook on low for 6 to 7 hours, or alternatively, on high for 3 to 4 hours, until the chicken is cooked through and potatoes are tender.
  6. Serve: Once done, carefully remove the chicken breasts and potatoes from the crockpot. Spoon any remaining flavorful sauce over the top. Garnish with freshly chopped parsley if desired, and serve warm.

Notes

  • Halving the baby potatoes ensures they cook evenly and absorb the flavors better.
  • If you prefer a milder dish, omit the red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a thicker sauce, remove the chicken and potatoes once cooked, then reduce the liquid by simmering it on the stovetop before serving.
  • This recipe can be doubled to accommodate larger families or gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Easy Dinner Recipe, Comfort Food

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Find it online: https://everydaytastes.com/garlic-parmesan-crockpot-chicken-and-potatoes-recipe/