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Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5 from 50 reviews
  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Garlic Parmesan Chicken and Potatoes recipe combines tender, seasoned chicken breasts with crispy, flavorful baby potatoes coated in garlic, Parmesan cheese, and herbs. Baked in a single pan, this easy, comforting dinner is perfect for busy weeknights or family meals. The chicken stays juicy while the potatoes get golden and delicious, all finished with fresh parsley for a pop of color and freshness.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick and ensure better browning. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken evenly with olive oil, then coat with the seasoning mixture so every piece is well-flavored.
  3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Make sure the potatoes are evenly coated with the mixture to maximize flavor and ensure they roast beautifully.
  4. Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes evenly in a single layer on the other side to promote even cooking and a crispy exterior.
  5. Bake: Roast everything in the preheated oven for 25 to 30 minutes. Halfway through cooking, flip the potatoes to brown both sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.
  6. Optional Finishing Touch: For a golden and crispy top, sprinkle extra Parmesan cheese over the chicken and potatoes during the last 5 minutes of cooking, then switch the oven to broil and cook briefly until the cheese is bubbly and slightly browned.
  7. Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Serve hot and enjoy this delicious, easy meal!

Notes

  • Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
  • Halving potatoes helps them cook faster and get crispy.
  • Broiling at the end creates a delicious golden crust but watch carefully to prevent burning.
  • Swap chicken breasts for thighs if you prefer darker meat, adjusting cooking time if needed.
  • Fresh parsley adds a nice fresh finish but can be omitted or substituted with other herbs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One Pan Dinner, Easy Chicken Recipe, Baked Chicken Breast, Parmesan Potatoes

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Find it online: https://everydaytastes.com/garlic-parmesan-chicken-and-potatoes-recipe/