Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, one-pan meal perfect for busy weeknights. Tender chicken and crispy potatoes are coated in a savory garlic butter sauce with a cheesy Parmesan finish that’s sure to please the whole family.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 1 teaspoon paprika (for chicken)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil (for potatoes)
• ½ teaspoon salt (for potatoes)
• ½ teaspoon black pepper (for potatoes)
• ½ teaspoon paprika (for potatoes)
• ½ teaspoon dried parsley
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken chunks with 2 tablespoons olive oil, salt, pepper, paprika, Italian seasoning, and garlic powder. Set aside to marinate.
3. Step 3: In a separate bowl, toss the halved potatoes with 2 tablespoons olive oil, salt, pepper, paprika, and dried parsley until well coated.
4. Step 4: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken pieces among the potatoes for even cooking.
5. Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through to ensure even roasting.
6. Step 6: While baking, mix the melted butter and minced garlic in a small bowl to create the garlic butter sauce.
7. Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the grated Parmesan cheese.
8. Step 8: Return the dish to the oven and bake for an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Step 9: Once done, sprinkle with chopped fresh parsley if desired and serve hot for a delicious meal.

Tips & Variations

• Use chicken thighs instead of breasts for juicier meat and richer flavor.
• Substitute baby potatoes with fingerlings or Yukon Gold for similar texture and taste.
• For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
• To make it gluten-free, ensure your Italian seasoning and Parmesan are free from additives containing gluten.
• If fresh parsley isn’t available, dried parsley can be used but add it earlier in the cooking process for better flavor release.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep potatoes crispy, reheat in a 350°F oven for about 10 minutes rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and food safety. If using frozen, thaw it completely before seasoning and baking.

What can I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the delicious garlic butter sauce.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 70 reviews

• Author: Sarah
• Total Time: 60 minutes
• Yield: 4 servings 1x

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Description

This flavorful Garlic Parmesan Chicken and Potatoes recipe features tender chicken breasts and crispy roasted baby potatoes, all baked together in a delicious garlic butter and Parmesan cheese finish. Perfect for an easy weeknight dinner, this dish combines savory Italian seasoning with wholesome ingredients for a comforting and satisfying meal.

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Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts (or thighs), cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
2. Season the chicken: In a medium bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside to marinate briefly.
3. Season the potatoes: In a separate bowl, toss baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley, ensuring each piece is evenly coated.
4. Assemble dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces evenly among the potatoes for even cooking.
5. Bake initial: Bake the chicken and potatoes uncovered in the preheated oven for 30 minutes. Stir the potatoes once halfway through baking to ensure even roasting.
6. Prepare garlic butter: While baking, combine the melted unsalted butter with minced garlic in a small bowl to create a flavorful garlic butter sauce.
7. Add Parmesan finish: After the 30-minute bake, remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then generously sprinkle the freshly grated Parmesan cheese on top.
8. Finish baking: Return the baking dish to the oven and continue baking for an additional 10 to 15 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Garnish and serve: Once done, optionally sprinkle with fresh chopped parsley and serve the dish hot for a delicious meal.

Notes

• You can use chicken thighs instead of breasts for a juicier result.
• Yukon Gold potatoes are a great alternative to baby potatoes.
• Make sure to stir the potatoes halfway through baking to ensure they roast evenly.
• Check the internal temperature of the chicken to ensure it is fully cooked (165°F).
• For extra garlic flavor, add more minced garlic to the butter mixture.
• Freshly grated Parmesan gives the best flavor; pre-grated cheese may not melt as well.
• Optional fresh parsley adds a nice color and freshness when garnishing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: garlic parmesan chicken, roasted chicken and potatoes, baked chicken recipe, easy chicken dinner, garlic butter chicken